Ice cream
Packaged product Sucres et desserts
Ice cream contains 188 kcal per 100 g. A serving, 0.5 cup, 64 g (64 g) provides about 120 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.
100 g provides 16 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 5,5 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 78 mg | 3 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20,3 g | |
| Protein L | 3,1 g | 6 % |
| Vitamine A L | 141 µg | 16 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 125 mg | 10 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gbelow the median for sucres et desserts (median 3,2 g)
- Sugars20,3 gbelow the median for sucres et desserts (median 21,7 g)
- Fat9,4 gbelow the median for sucres et desserts (median 10,3 g)
- Saturated fat5,5 gbelow the median for sucres et desserts (median 6,4 g)
- Sodium78 mgabove the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 469 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 3,1 g | 3,1 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 9,4 g | 9,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 20,3 g | 20,3 g |
| Sodium | 78 mg | 78 mg |
Product details
- Barcode
- 0011150990189
- Label serving
- 0.5 cup (64 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Black cherry ice cream mix (ice cream mix (skim milk, cream, sucrose, corn syrup, skim milk powder, whey, stabilizer (dextrose, guar gum, mono and diglycerides, locust bean gum, polysorbate 80, carrageenan, less than 1% sodium aluminosilicate)), natural cherry flavor (concentrated cherry juice, ethyl alcohol, water, natural flavor, red 40), red 40 (water, red 40, citric acid, sodium benzoate)), blue moon ice cream mix (ice cream mix (skim milk, cream, sucrose, corn syrup, skim milk powder, whey, stabilizer (dextrose, guar gum, mono and diglycerides, locust bean gum, polysorbate 80, carrageenan, less than 1% sodium aluminosilicate)), blue moon flavor (water, propylene glycol, flavor, sugar, salt, guar gum, xanthan gu, blue #1), artificial food coloring (water, fd&c blue #1, citric acid, sodium benzoate)), vanilla ice cream mix (ice cream mix (skim milk, cream, sucrose, corn syrup, skim milk powder, whey, stabilizer (dextrose, guar gum, mono and diglycerides, locust bean gum, polysorbate 80, carrageenan, less than 1% sodium aluminosilicate)), natural and artificial vanilla flavor (propylene glycol, water, high fructose corn syrup, alcohol, caramel color, artificial food coloring (water, fd&c yellow #5, citric acid, sodium benzoate)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream Kemps | 188 | 3,1 g | 25 g | 7,8 g |
| Gelato indulgences Breyers | 188 | 2,9 g | 27,5 g | 7,3 g |
| Sweet Action, Ice Cream, Cherry Basil Peoples-Zebra Records | 188 | 2,4 g | 16,5 g | 11,8 g |
| Giant, chocolate dipped fruit bars, mango Giant | 188 | 0 g | 27,1 g | 6,3 g |
| Non-Dairy Frozen Dessert Jone's Gourmet Gelato | 188 | 0,99 g | 14,8 g | 14,8 g |
| Coppa panna e cacao Gelato da sogno | 188 | 1,8 g | 20 g | 11 g |
| Panna e fragoline Tradizioni di Sicilia | 188 | 2,2 g | 25,9 g | 8,4 g |
| Gelato Tonitto | 188 | 1,6 g | 27 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 188 kcal. Serving, 0.5 cup, 64 g (64 g): about 120 kcal.
How much protein is in Ice cream?
Ice cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 64 g (64 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 20,3 g of sugars.
How much fat is in Ice cream?
Ice cream contains 9,4 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 78 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912720. License: CC0 1.0 (U.S. public domain). Source record dated 3 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0011150990189. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.