Hydrolyzed Beef Protein
Packaged product Viande ANS Performance
Hydrolyzed Beef Protein contains 344 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 110 kcal.
Roughly 96 % of its calories come from protein, with 4 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 14 % of the Daily Value for calcium and 13 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 15,6 mg | 5 % |
| Sodium L | 62,5 mg | 3 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 84,4 g | 169 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 188 mg | 14 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 625 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96 %
- Carbohydrates 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein84,4 gin the top quarter of viande (median 17,6 g)
- Fat0 gin the lowest quarter of viande (median 8,6 g)
- Sodium62,5 mgin the lowest quarter of viande (median 380 mg)
- Protein per 100 kcal24,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ANS Performance
- Barcode
- 0628081006546
- Label serving
- 1 scoop (32 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Plant Protein - Unflavored NOW® Sports | 344 | 68,8 g | 9,4 g | 6,3 g |
| Champs Strawberry Belt Chilitos | 344 | 0 g | 81,3 g | 0 g |
| Beef Protein ANS Performance | 344 | 84,4 g | 3,1 g | 0 g |
| Orange Vibe Beef Protein ANS | 344 | 84,4 g | 3,1 g | 0 g |
| Grass-Fed Hydrolyzed Beef Protein ANS Performance | 344 | 84,4 g | 3,1 g | 0 g |
| Original Beef Sticks Wellsley farms | 344 | 31,3 g | 3,1 g | 21,9 g |
| Beef pasta Cayleys Kitchen | 344 | 9,4 g | 71,9 g | 1,6 g |
| Beef Ribeye Aldi Grass Feed | 344 | 15,9 g | 0 g | 30,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hydrolyzed Beef Protein?
100 g of Hydrolyzed Beef Protein has 344 kcal. Serving, 1 scoop, 32 g (32 g): about 110 kcal.
Is Hydrolyzed Beef Protein high in protein?
Hydrolyzed Beef Protein contains 84,4 g of protein per 100 g (169 % of the 50 g Daily Value), or 27 g in serving, 1 scoop, 32 g (32 g). About 96 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Hydrolyzed Beef Protein?
Hydrolyzed Beef Protein has 3,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hydrolyzed Beef Protein?
Hydrolyzed Beef Protein contains 0 g of fat per 100 g.
What vitamins and minerals does Hydrolyzed Beef Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hydrolyzed Beef Protein?
100 g contains 62,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628081006546. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.