Hummus with ginger
Packaged product Haricots et légumineuses Edeka
Hummus with ginger contains 359 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 14 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 247 kcal per 100 g across 2 278 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 30,5 g | 39 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 12,6 g | 5 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 14 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for haricots et légumineuses (median 6,7 g)
- Fiber3,9 gbelow the median for haricots et légumineuses (median 4,5 g)
- Sugars3,5 gin the top quarter of haricots et légumineuses (median 1,3 g)
- Fat30,5 gin the top quarter of haricots et légumineuses (median 18 g)
- Saturated fat2,8 gin the top quarter of haricots et légumineuses (median 2 g)
- Sodium600 mgin the top quarter of haricots et légumineuses (median 412 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zubereitung mit Kichererbsen und _Sesam_ (gekochte Kichererbsen [Wasser, Kichererbsen], Rapsöl, Sesam, Wasser, Branntweinessig, geröstetes _Sesamöl_, Zucker, Speisesalz, Säureregulator: Natriumacetate; modifizierte Stärke, Knoblauch, Zitronensaftkonzentrat, weißer Pfeffer, Stärke, Verdickungsmittel: Guarkernmehl), Zubereitung mit Ingwer ((Ingwerpaste [Ingwer, Branntweinessig], Wasser, Mandarin-Orangen leicht gezuckert [Mandarin-Orangen, Zucker], Zucker, Orangenschale, Orangensaftkonzentrat, Branntweinessig, Rapsöl, Stärke, Speisesalz, Knoblauch, Säureregulator: Natriumacetate; färbendes Lebensmittel: Karottenkonzentrat; Verdickungsmittel: Guarkernmehl, Xanthan, weißer Pfeffer), Rapsöl, natives Olivenöl extra, Paprikagranulat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Huile d'olivePois chichesVinaigreSucreSelAile
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|---|---|---|---|---|
| Hummus coriander & lemon Taverna | 359 | 8,3 g | 16,8 g | 28,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hummus with ginger?
100 g of Hummus with ginger has 359 kcal.
How much protein is in Hummus with ginger?
Hummus with ginger contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,7 g).
How many carbs are in Hummus with ginger?
Hummus with ginger has 12,6 g of total carbohydrates per 100 g, including 3,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hummus with ginger?
Hummus with ginger contains 30,5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Hummus with ginger?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501050873. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.