Hot polish sausage

Packaged product Viande

Hot polish sausage contains 287 kcal per 100 g. A serving, 1 link, 94 g (94 g) provides about 270 kcal.

Roughly 76 % of its calories come from fat, with 15 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

287kcal per 100 g
10,6 gprotein
6,4 gcarbohydrates
24,5 gfat
270kcal in serving, 1 link, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 24,5 g 31 %
Saturated fat L 8,5 g 43 %
Trans fat L 0 g
Cholesterol L 59 mg 20 %
Sodium L 1 210 mg 53 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,1 g
Protein L 10,6 g 21 %
Vitamine A L 31,8 µg4 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,77 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 9 %Fat: 76 %287kcal / 100 g
  • Protein 15 %
  • Carbohydrates 9 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Vitamine A4 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein10,6 gin the lowest quarter of viande (median 14,3 g)
  • Sugars2,1 gin the top quarter of viande (median 0,7 g)
  • Fat24,5 gabove the median for viande (median 22 g)
  • Saturated fat8,5 gabove the median for viande (median 8,2 g)
  • Sodium1 210 mgin the top quarter of viande (median 800 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L106 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 287 kcal287 kcal
Protein 10,6 g10,6 g
Carbohydrates 6,4 g6,4 g
Fat 24,5 g24,5 g
Fiber 0 g0 g
Sugars 2,1 g2,1 g
Sodium 1 213 mg1 210 mg

Product details

Barcode
0070055018176
Label serving
1 LINK (94 g)
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, mechanically separated chicken, water, beef, corn syrup, salt, contains 2% or less of flavorings, sodium lactate, sodium nitrite, sodium diacetate, sodium erythorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot polish sausage?

100 g of Hot polish sausage has 287 kcal. Serving, 1 link, 94 g (94 g): about 270 kcal.

Is Hot polish sausage high in protein?

Hot polish sausage contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 10 g in serving, 1 link, 94 g (94 g). About 15 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).

How many carbs are in Hot polish sausage?

Hot polish sausage has 6,4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars.

How much fat is in Hot polish sausage?

Hot polish sausage contains 24,5 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

How much sodium is in Hot polish sausage?

100 g contains 1 210 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2302481. License: CC0 1.0 (U.S. public domain). Source record dated 9 septembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0070055018176. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.