Hot pickled quail eggs
Packaged product Snacks
Hot pickled quail eggs contains 160 kcal per 100 g. A serving, 4 eggs, 50 g (50 g) provides about 80 kcal.
Roughly 66 % of its calories come from fat, with 29 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3 461 products.
100 g provides 50 % of the Daily Value for Vitamine A and 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 240 mg | 80 % |
| Sodium L | 270 mg | 12 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 12 g | 24 % |
| Vitamine A L | 450 µg | 50 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,2 mg | 12 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 5 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of snacks (median 0 g)
- Fiber0 gin the lowest quarter of snacks (median 1,1 g)
- Fat12 gabove the median for snacks (median 0 g)
- Saturated fat5 gin the top quarter of snacks (median 0 g)
- Sodium270 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 1 500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 160 kcal |
| Protein | 12 g | 12 g |
| Carbohydrates | 2 g | 2 g |
| Fat | 12 g | 12 g |
| Fiber | 0 g | 0 g |
| Sugars | n/a | n/a |
| Sodium | 270 mg | 270 mg |
Product details
- Barcode
- 0895716001003
- Label serving
- 4 EGGS (50 g)
- Category
- sticks salés
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Alessi, garlic puree Alessi | 160 | 0 g | 0 g | 20 g |
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| Crunchy thai style salad with chicken with spicy peanut dressing Simply Fresh Salads | 160 | 7 g | 14,1 g | 9,4 g |
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| Tony packo's, sweet mix pickles & peppers, sweet mix Tony Packo's | 161 | 0 g | 39,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot pickled quail eggs?
100 g of Hot pickled quail eggs has 160 kcal. Serving, 4 eggs, 50 g (50 g): about 80 kcal.
Is Hot pickled quail eggs high in protein?
Hot pickled quail eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 4 eggs, 50 g (50 g). About 29 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Hot pickled quail eggs?
Hot pickled quail eggs has 2 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in Hot pickled quail eggs?
Hot pickled quail eggs contains 12 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Hot pickled quail eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (50 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot pickled quail eggs?
100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2403071. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0895716001003. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.