Honey ohs

Packaged product Sucres et desserts Post

Honey ohs contains 400 kcal per 100 g. A serving, 1 cup, 40 g (40 g) provides about 160 kcal.

Roughly 80 % of its calories come from carbohydrates, with 16 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 100 % of the Daily Value for fer and 25 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
5 gprotein
85 gcarbohydrates
7,5 gfat
160kcal in serving, 1 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 7,5 g 10 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 85 g 31 %
Dietary fiber L 2,5 g 9 %
Total sugars L 45 g
Added sugars L 45 g 90 %
Protein L 5 g 10 %
Vitamine D L 0 µg0 %
Folate (B9) L 100 µg25 %
Calcium L 50 mg4 %
Fer L 18 mg100 %
Potassium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 80 %Fat: 16 %400kcal / 100 g
  • Protein 5 %
  • Carbohydrates 80 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer100 %Folate (B9)25 %Calcium4 %Potassium3 %Vitamine D0 %

Nutritional insights

  • Protein5 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber2,5 gabove the median for sucres et desserts (median 2 g)
  • Sugars45 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat7,5 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium600 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Post
Barcode
0774212306402
Label serving
1 cup (40 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Party Cake Simple joys bakery 400 4 g 54 g 19 g
Complete Protein Chocolate Plantfusion 400 70 g 6,7 g 10 g
Oats & honey Simply Nature 400 7,3 g 65,5 g 14,5 g
Power Whey Isolate Chocolate Peanut Butter BioX 400 85,7 g 5,7 g 2,9 g
Golden Gaytime Dreamy Hot Chocolate MacroMike 400 33 g 44 g 15 g
British Granulated Sugar Silver spoon 400 0 g 100 g 0 g
Cake Rusk Rehmat-E-Shereen 400 5 g 42,5 g 25 g
Rice Cakes Tastic 400 10,8 g 82 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey ohs?

100 g of Honey ohs has 400 kcal. Serving, 1 cup, 40 g (40 g): about 160 kcal.

How much protein is in Honey ohs?

Honey ohs contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Honey ohs?

Honey ohs has 85 g of total carbohydrates per 100 g, including 2,5 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey ohs?

Honey ohs contains 7,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honey ohs contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (100 % DV) and Folate (B9) (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey ohs?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0774212306402. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.