Honey Cake

Packaged product Sucres et desserts T&T

Honey Cake contains 333 kcal per 100 g. A serving, 1 piece, 45 g (45 g) provides about 150 kcal.

Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 23 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Cake by T&T, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
8,9 gprotein
42,2 gcarbohydrates
13,3 gfat
150kcal in serving, 1 piece, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 13,3 g 17 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 222 mg 10 %
Total carbohydrates L 42,2 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 20 g 40 %
Protein L 8,9 g 18 %
Vitamine D L 0 µg0 %
Calcium L 44,4 mg3 %
Fer L 4,2 mg23 %
Potassium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 52 %Fat: 37 %333kcal / 100 g
  • Protein 11 %
  • Carbohydrates 52 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer23 %Calcium3 %Potassium3 %Vitamine D0 %

Nutritional insights

  • Protein8,9 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars20 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat13,3 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat3,3 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium222 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703329044
Label serving
1 piece (45 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Cake?

100 g of Honey Cake has 333 kcal. Serving, 1 piece, 45 g (45 g): about 150 kcal.

How much protein is in Honey Cake?

Honey Cake contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in serving, 1 piece, 45 g (45 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Honey Cake?

Honey Cake has 42,2 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Cake?

Honey Cake contains 13,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Honey Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Cake?

100 g contains 222 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703329044. License: ODbL 1.0 (Open Food Facts). Source record dated 13 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.