High Protein Bread

Packaged product Pain et produits cuits au four Inewa

High Protein Bread contains 269 kcal per 100 g. A serving, 2 slices, 67 g (67 g) provides about 180 kcal.

Roughly 59 % of its calories come from carbohydrates, with 31 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 33 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Bread by Inewa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
20,9 gprotein
40,3 gcarbohydrates
3 gfat
180kcal in serving, 2 slices, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3 g 4 %
Saturated fat L 0,6 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 522 mg 23 %
Total carbohydrates L 40,3 g 15 %
Dietary fiber L 3 g 11 %
Total sugars L 0 g
Protein L 20,9 g 42 %
Calcium L 44,8 mg3 %
Fer L 6 mg33 %
Potassium L 44,8 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 59 %Fat: 10 %269kcal / 100 g
  • Protein 31 %
  • Carbohydrates 59 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer33 %Calcium3 %Potassium1 %

Nutritional insights

  • Protein20,9 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber3 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat3 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0,6 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium522 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Inewa
Barcode
0811740000164
Label serving
2 slices (67 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Tortillas low fat Mission 269 8,5 g 50,6 g 2,5 g
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Flour tortillas Aldi 269 6,3 g 43,8 g 6,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Bread?

100 g of High Protein Bread has 269 kcal. Serving, 2 slices, 67 g (67 g): about 180 kcal.

Is High Protein Bread high in protein?

High Protein Bread contains 20,9 g of protein per 100 g (42 % of the 50 g Daily Value), or 14 g in serving, 2 slices, 67 g (67 g). About 31 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in High Protein Bread?

High Protein Bread has 40,3 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Bread?

High Protein Bread contains 3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does High Protein Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in High Protein Bread?

100 g contains 522 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811740000164. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.