Hot Cross Buns
Packaged product Pain et produits cuits au four Zehrs
Hot Cross Buns contains 269 kcal per 100 g. A serving, 1 brioche, 67 g (67 g) provides about 180 kcal.
Roughly 79 % of its calories come from carbohydrates, with 11 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
100 g provides 1 451 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 313 mg | 14 % |
| Total carbohydrates L | 53,7 g | 20 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 17,9 g | |
| Protein L | 7,5 g | 15 % |
| Calcium L | 14,9 mg | 1 % |
| Fer L | 261 mg | 1 451 % |
| Potassium L | 224 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 79 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber3 gabove the median for pain et produits cuits au four (median 2,4 g)
- Sugars17,9 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat3 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
- Sodium313 mgbelow the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zehrs
- Barcode
- 0255995904509
- Label serving
- 1 brioche (67 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Bread Wonder Bread | 269 | 9 g | 50,7 g | 3,7 g |
| High Protein Bread Inewa | 269 | 20,9 g | 40,3 g | 3 g |
| High Protein Lower Carb Linseed & Sunflower English Muffins macro wholefoods market | 269 | 19 g | 4,1 g | 16,6 g |
| Tortillas low fat Mission | 269 | 8,5 g | 50,6 g | 2,5 g |
| Beef Sausage Rolls coles | 269 | 7 g | 30,6 g | 13,9 g |
| Flour tortillas Aldi | 269 | 6,3 g | 43,8 g | 6,3 g |
| Blueberry Bagel Independent | 269 | 8,3 g | 55,6 g | 1,9 g |
| Multigrain Panini Bread Première Moisson | 269 | 8,3 g | 54,6 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Cross Buns?
100 g of Hot Cross Buns has 269 kcal. Serving, 1 brioche, 67 g (67 g): about 180 kcal.
How much protein is in Hot Cross Buns?
Hot Cross Buns contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 1 brioche, 67 g (67 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Hot Cross Buns?
Hot Cross Buns has 53,7 g of total carbohydrates per 100 g, including 3 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Cross Buns?
Hot Cross Buns contains 3 g of fat per 100 g.
What vitamins and minerals does Hot Cross Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (1 451 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot Cross Buns?
100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0255995904509. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.