Hazelnut Gianduja
Packaged product Noix et graines Schaal
Hazelnut Gianduja contains 556 kcal per 100 g. A serving, 3 pieces, 36 g (36 g) provides about 200 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in noix et graines on FoodFactly, where the median is 442 kcal per 100 g across 9 921 products.
100 g provides 15 % of the Daily Value for fer and 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 16,7 g | 83 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,9 mg | 5 % |
| Sodium L | 55,6 mg | 2 % |
| Total carbohydrates L | 58,3 g | 21 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 55,6 g | |
| Added sugars L | 47,2 g | 94 % |
| Protein L | 5,6 g | 11 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 167 mg | 13 % |
| Fer L | 2,8 mg | 15 % |
| Potassium L | 306 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for noix et graines (median 10 g)
- Fiber2,8 gbelow the median for noix et graines (median 6 g)
- Sugars55,6 gin the top quarter of noix et graines (median 7,1 g)
- Fat33,3 gabove the median for noix et graines (median 23,3 g)
- Saturated fat16,7 gin the top quarter of noix et graines (median 5,3 g)
- Sodium55,6 mgbelow the median for noix et graines (median 120 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schaal
- Barcode
- 0327519189478
- Label serving
- 3 pieces (36 g)
- Category
- Noix et graines
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Toasted Sesame Seeds Jayone | 556 | 22,2 g | 22,2 g | 44,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut Gianduja?
100 g of Hazelnut Gianduja has 556 kcal. Serving, 3 pieces, 36 g (36 g): about 200 kcal.
How much protein is in Hazelnut Gianduja?
Hazelnut Gianduja contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 36 g (36 g). About 4 % of its calories come from protein. Compared with other noix et graines, that is below the median (median 10 g).
How many carbs are in Hazelnut Gianduja?
Hazelnut Gianduja has 58,3 g of total carbohydrates per 100 g, including 2,8 g of fiber and 55,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut Gianduja?
Hazelnut Gianduja contains 33,3 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
What vitamins and minerals does Hazelnut Gianduja contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hazelnut Gianduja?
100 g contains 55,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0327519189478. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.