Havarti

Packaged product Produits laitiers et oeufs Selection

Havarti contains 421 kcal per 100 g. A serving, 2 slices, 38 g (38 g) provides about 160 kcal.

Roughly 73 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.

100 g provides 46 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Havarti by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
23,7 gprotein
5,3 gcarbohydrates
34,2 gfat
160kcal in serving, 2 slices, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 34,2 g 44 %
Saturated fat L 21,1 g 105 %
Trans fat L 1,1 g
Cholesterol L 105 mg 35 %
Sodium L 658 mg 29 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,7 g 47 %
Calcium L 592 mg46 %
Fer L 0 mg0 %
Potassium L 52,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 5 %Fat: 73 %421kcal / 100 g
  • Protein 22 %
  • Carbohydrates 5 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium46 %Potassium1 %Fer0 %

Nutritional insights

  • Protein23,7 gabove the median for produits laitiers et oeufs (median 21,4 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,4 g)
  • Fat34,2 gin the top quarter of produits laitiers et oeufs (median 27 g)
  • Saturated fat21,1 gin the top quarter of produits laitiers et oeufs (median 17 g)
  • Sodium658 mgabove the median for produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749962858
Label serving
2 slices (38 g)
Category
Fromages
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Havarti?

100 g of Havarti has 421 kcal. Serving, 2 slices, 38 g (38 g): about 160 kcal.

Is Havarti high in protein?

Havarti contains 23,7 g of protein per 100 g (47 % of the 50 g Daily Value), or 9 g in serving, 2 slices, 38 g (38 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 21,4 g).

How many carbs are in Havarti?

Havarti has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Havarti?

Havarti contains 34,2 g of fat per 100 g, of which 21,1 g is saturated (105 % of the Daily Value).

What vitamins and minerals does Havarti contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (46 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Havarti?

100 g contains 658 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749962858. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2026. Imported 7 novembre 2026.

Last updated: . Source description: "HAVARTI". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.