Hard-cooked peeled eggs

Packaged product Produits laitiers et oeufs Shoprite

Hard-cooked peeled eggs contains 159 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 37 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 10 % of the Daily Value for Vitamine D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hard-cooked peeled eggs by Shoprite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
13,6 gprotein
2,3 gcarbohydrates
9,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 9,1 g 12 %
Saturated fat L 3,4 g 17 %
Trans fat L 0 g
Cholesterol L 375 mg 125 %
Sodium L 136 mg 6 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,6 g 27 %
Vitamine D L 2 µg10 %
Calcium L 45 mg3 %
Fer L 1,1 mg6 %
Potassium L 136 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 6 %Fat: 56 %159kcal / 100 g
  • Protein 37 %
  • Carbohydrates 6 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D10 %Fer6 %Calcium3 %Potassium3 %

Nutritional insights

  • Protein13,6 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat9,1 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,4 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium136 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 13,6 g13,6 g
Carbohydrates 2,3 g2,3 g
Fat 9,1 g9,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 136 mg136 mg

Product details

Brand
Shoprite
Barcode
0041190467594
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hard-cooked peeled eggs?

100 g of Hard-cooked peeled eggs has 159 kcal.

Is Hard-cooked peeled eggs high in protein?

Hard-cooked peeled eggs contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Hard-cooked peeled eggs?

Hard-cooked peeled eggs has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hard-cooked peeled eggs?

Hard-cooked peeled eggs contains 9,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Hard-cooked peeled eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hard-cooked peeled eggs?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 juillet 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2620744. License: CC0 1.0 (U.S. public domain). Source record dated 10 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0041190467594. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.