Hand-breaded fried chicken

Packaged product Repas et plats

Hand-breaded fried chicken contains 228 kcal per 100 g. A serving, 1 piece, 92 g (92 g) provides about 210 kcal.

Roughly 61 % of its calories come from fat, with 25 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

228kcal per 100 g
14,1 gprotein
7,6 gcarbohydrates
15,2 gfat
210kcal in serving, 1 piece, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 15,2 g 19 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 60 mg 20 %
Sodium L 815 mg 35 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 14,1 g 28 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 11 mg0,8 %
Fer L 1,1 mg6 %
Potassium L 152 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 14 %Fat: 61 %228kcal / 100 g
  • Protein 25 %
  • Carbohydrates 14 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Potassium3 %Calcium0,8 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein14,1 gin the top quarter of repas et plats (median 6,7 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,5 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 1,8 g)
  • Fat15,2 gin the top quarter of repas et plats (median 6 g)
  • Saturated fat3,8 gin the top quarter of repas et plats (median 1,8 g)
  • Sodium815 mgin the top quarter of repas et plats (median 394 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 228 kcal228 kcal
Protein 14,1 g14,1 g
Carbohydrates 7,6 g7,6 g
Fat 15,2 g15,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 602 mg815 mg

Product details

Barcode
0021130101368
Label serving
1 PIECE (92 g)
Category
Repas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken (contains up to 11% of water, salt, sodium phosphate, vinegar), breading (bleached wheat flour, salt, canola or soybean oil, onion powder, garlic powder, spices, potato flour, ascorbic acid, oleoresin paprika, natural flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelVinaigreFarine de froment (blé)OignonAilePommes de terre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hand-breaded fried chicken?

100 g of Hand-breaded fried chicken has 228 kcal. Serving, 1 piece, 92 g (92 g): about 210 kcal.

Is Hand-breaded fried chicken high in protein?

Hand-breaded fried chicken contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 13 g in serving, 1 piece, 92 g (92 g). About 25 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,7 g).

How many carbs are in Hand-breaded fried chicken?

Hand-breaded fried chicken has 7,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hand-breaded fried chicken?

Hand-breaded fried chicken contains 15,2 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Hand-breaded fried chicken?

100 g contains 815 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2547949. License: CC0 1.0 (U.S. public domain). Source record dated 6 mars 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0021130101368. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.