Hamburgers

Packaged product Repas et plats

Hamburgers contains 289 kcal per 100 g. A serving, 2 sandwiches, 90 g (90 g) provides about 260 kcal.

Roughly 44 % of its calories come from fat, with 38 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 188 kcal per 100 g across 566 products.

100 g provides 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hamburgers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
13,3 gprotein
27,8 gcarbohydrates
14,4 gfat
260kcal in serving, 2 sandwiches, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 14,4 g 18 %
Saturated fat L 5,6 g 28 %
Trans fat L 0,56 g
Cholesterol L 28 mg 9 %
Sodium L 389 mg 17 %
Total carbohydrates L 27,8 g 10 %
Dietary fiber L 1,1 g 4 %
Total sugars L 3,3 g
Protein L 13,3 g 27 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 44 mg3 %
Fer L 2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 38 %Fat: 44 %289kcal / 100 g
  • Protein 18 %
  • Carbohydrates 38 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium3 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein13,3 gin the top quarter of repas et plats (median 7,7 g)
  • Fiber1,1 gbelow the median for repas et plats (median 1,4 g)
  • Sugars3,3 gabove the median for repas et plats (median 2,4 g)
  • Fat14,4 gin the top quarter of repas et plats (median 6,4 g)
  • Saturated fat5,6 gin the top quarter of repas et plats (median 2,2 g)
  • Sodium389 mgbelow the median for repas et plats (median 398 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 289 kcal289 kcal
Protein 13,3 g13,3 g
Carbohydrates 27,8 g27,8 g
Fat 14,4 g14,4 g
Fiber 1,1 g1,1 g
Sugars 3,3 g3,3 g
Sodium 389 mg389 mg

Product details

Barcode
0082988000029
Label serving
2 SANDWICHES (90 g)
Category
Aliments congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bun: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, soybean oil, contains 2% or less of: yeast, salt, wheat gluten, hydrogenated cottonseed oil, corn starch, calcium stearoyl lactylate, oat fiber, corn syrup solids, diacetyl tartaric acid esters of mono-diglycerides, guar gum, monoglycerides, calcium sulfate, sodium alginate, monocalcium phosphate, ammonium sulfate, ascorbic acid, potassium iodate, azodicarbonamide, calcium peroxide, l-cysteine hydrochloride, enzymes. hamburger: beef. water, dried onion, salt, pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAvoineOignon

Similar products

FoodCaloriesProteinCarbsFat
The Original Slider Hamburger White Castle 289 13,3 g 27,8 g 14,4 g
Hamburgers White Castle 289 13,3 g 27,8 g 14,4 g
Queso Rice & Bean Burrito RED'S 289 11,7 g 33,6 g 12,5 g
Meijer, mini cheese burger Meijer 291 13,4 g 28,4 g 14,2 g
Seasoned ground beef, farm grown pinto beans, onions, and mild jalapenos burritos, beef & bean Camino Real Foods Inc. 292 8 g 31,9 g 14,2 g
Beef & bean burritos, beef & bean Camino Real Kitchens 292 8 g 34,5 g 14,2 g
Burritos Tina's 292 8 g 34,5 g 13,3 g
Cheesy Melts Sandwich Better Bakery 292 14,9 g 25 g 14,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburgers?

100 g of Hamburgers has 289 kcal. Serving, 2 sandwiches, 90 g (90 g): about 260 kcal.

Is Hamburgers high in protein?

Hamburgers contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 12 g in serving, 2 sandwiches, 90 g (90 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,7 g).

How many carbs are in Hamburgers?

Hamburgers has 27,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,3 g of sugars.

How much fat is in Hamburgers?

Hamburgers contains 14,4 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Hamburgers contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hamburgers?

100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2101022. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0082988000029. License: ODbL 1.0 (Open Food Facts). Source record dated 16 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.