Half & Half Organic

Packaged product Viande Neutral

Half & Half Organic contains 133 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 40 kcal.

Roughly 80 % of its calories come from fat, with 10 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Half & Half Organic by Neutral, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
3,3 gprotein
3,3 gcarbohydrates
11,7 gfat
40kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 11,7 g 15 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 33 mg 1 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamine D L 0,33 µg2 %
Calcium L 100 mg8 %
Fer L 0 mg0 %
Potassium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 10 %Fat: 80 %133kcal / 100 g
  • Protein 10 %
  • Carbohydrates 10 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Potassium3 %Vitamine D2 %Fer0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of viande (median 17,6 g)
  • Sugars3,3 gin the top quarter of viande (median 1 g)
  • Fat11,7 gabove the median for viande (median 8,6 g)
  • Saturated fat6,7 gabove the median for viande (median 3,1 g)
  • Sodium33 mgin the lowest quarter of viande (median 380 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L13 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 3,3 g3,3 g
Carbohydrates 3,3 g3,3 g
Fat 11,7 g11,7 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 50 mg33 mg

Product details

Brand
Neutral
Barcode
0850029410034
Label serving
1 portion (30 ml)
Category
Viande

Ingredients

Organic Grade A Milk, Organic Cream

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Crème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Half & Half Organic?

100 g of Half & Half Organic has 133 kcal. Serving, 1 portion, 30 ml (30 g): about 40 kcal.

How much protein is in Half & Half Organic?

Half & Half Organic contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 ml (30 g). About 10 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).

How many carbs are in Half & Half Organic?

Half & Half Organic has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Half & Half Organic?

Half & Half Organic contains 11,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Half & Half Organic?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 février 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2554525. License: CC0 1.0 (U.S. public domain). Source record dated 29 mars 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0850029410034. License: ODbL 1.0 (Open Food Facts). Source record dated 1 février 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.