H-E-B Select Ingredients Uncured Pepperoni
Packaged product Légumes H-E-B
H-E-B Select Ingredients Uncured Pepperoni contains 464 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 130 kcal.
Roughly 80 % of its calories come from fat, with 16 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 39,3 g | 50 % |
| Saturated fat | not reported | |
| Cholesterol L | 89,3 mg | 30 % |
| Sodium L | 1 679 mg | 73 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 17,9 g | 36 % |
| Vitamine D L | 1,4 µg | 7 % |
| Calcium L | 35,7 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 357 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 3 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the top quarter of légumes (median 2,5 g)
- Fat39,3 gin the top quarter of légumes (median 5,2 g)
- Sodium1 679 mgin the top quarter of légumes (median 333 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harvest snaps tomato basil Harvest snaps | 464 | 17,9 g | 57,1 g | 21,4 g |
| Mexican Style Street Corn Flavor Crunchy Corn Kernels Corn Nuts | 464 | 7,1 g | 71,4 g | 16,1 g |
| Lemon Drizzled Kettle Corn Clancy's | 464 | 3,6 g | 75 g | 16,1 g |
| The "OG" Blue Corn Sea Salt El Nacho Premium Tortilla Chips | 464 | 7,1 g | 64,3 g | 17,9 g |
| Summer Symphony Salad Topper Modern Mill | 464 | 7,1 g | 53,6 g | 25 g |
| Pepperoni The Kroger Co. | 464 | 21,4 g | 0 g | 42,9 g |
| Inca Corn, Giant Corn Original Sprouts | 464 | 7,1 g | 75 g | 14,3 g |
| Pepperoni Margherita | 464 | 21,4 g | 3,6 g | 39,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in H-E-B Select Ingredients Uncured Pepperoni?
100 g of H-E-B Select Ingredients Uncured Pepperoni has 464 kcal. Serving, 1 portion, 28 g (28 g): about 130 kcal.
Is H-E-B Select Ingredients Uncured Pepperoni high in protein?
H-E-B Select Ingredients Uncured Pepperoni contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 28 g (28 g). About 16 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in H-E-B Select Ingredients Uncured Pepperoni?
H-E-B Select Ingredients Uncured Pepperoni has 3,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in H-E-B Select Ingredients Uncured Pepperoni?
H-E-B Select Ingredients Uncured Pepperoni contains 39,3 g of fat per 100 g.
How much sodium is in H-E-B Select Ingredients Uncured Pepperoni?
100 g contains 1 679 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0269862002168. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.