Gyoza, Vegetable
Packaged product Légumes Wegmans
Gyoza, Vegetable contains 150 kcal per 100 g. A serving, 1 package, 160 g (160 g) provides about 240 kcal.
Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (141 kcal per 100 g).
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,63 g | 3 % |
| Sodium L | 556 mg | 24 % |
| Total carbohydrates L | 25,6 g | 9 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 6,9 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 2,5 g | 5 % |
| Calcium L | 44,4 mg | 3 % |
| Fer L | 1,9 mg | 10 % |
| Potassium L | 154 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 70 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,3 gbelow the median for légumes (median 2 g)
- Sugars6,9 gin the top quarter of légumes (median 2,1 g)
- Fat3,8 gbelow the median for légumes (median 5,4 g)
- Saturated fat0,63 gbelow the median for légumes (median 1,1 g)
- Sodium556 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gyoza, Vegetable?
100 g of Gyoza, Vegetable has 150 kcal. Serving, 1 package, 160 g (160 g): about 240 kcal.
How much protein is in Gyoza, Vegetable?
Gyoza, Vegetable contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 4 g in serving, 1 package, 160 g (160 g). About 7 % of its calories come from protein.
How many carbs are in Gyoza, Vegetable?
Gyoza, Vegetable has 25,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gyoza, Vegetable?
Gyoza, Vegetable contains 3,8 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Gyoza, Vegetable contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gyoza, Vegetable?
100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2048572005991. License: ODbL 1.0 (Open Food Facts). Source record dated 5 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.