Gummy fish
Packaged product Poissons et fruits de mer Only goodness
Gummy fish contains 300 kcal per 100 g. A serving, 1 sac, 50 g (50 g) provides about 150 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 24 g | 86 % |
| Total sugars L | 6 g | |
| Protein L | 6 g | 12 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of poissons et fruits de mer (median 17,1 g)
- Fiber24 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars6 gin the top quarter of poissons et fruits de mer (median 0,3 g)
- Fat0 gin the lowest quarter of poissons et fruits de mer (median 7,3 g)
- Saturated fat0 gin the lowest quarter of poissons et fruits de mer (median 1,5 g)
- Sodium30 mgin the lowest quarter of poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Only goodness
- Barcode
- 0062639371326
- Label serving
- 1 sac (50 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish oil Nature’s Bounty | 300 | 0 g | 0 g | 30 g |
| Whole Grilled Fish Slices LYY | 300 | 40 g | 35 g | 0 g |
| Shrimp Scampi Tastee Choice | 300 | 8 g | 8 g | 26 g |
| Tuyo (Dried Fish) In Corn Oil (Hot) Zaragoza | 300 | 33,5 g | 7,1 g | 15,9 g |
| Sliced Smoked Salmon Belly Thammachart | 300 | 20,8 g | 1,7 g | 23,3 g |
| Candied Wild Chinook Salmon Authentic Indigenous Seafood | 300 | 43,3 g | 20 g | 3,3 g |
| Citrus Herb Coho Salmon Pier 33 | 300 | 17,1 g | 0 g | 25,7 g |
| Seasoned Wild Filefish Choripdong | 300 | 66,7 g | 6,7 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gummy fish?
100 g of Gummy fish has 300 kcal. Serving, 1 sac, 50 g (50 g): about 150 kcal.
How much protein is in Gummy fish?
Gummy fish contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 1 sac, 50 g (50 g). About 7 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,1 g).
How many carbs are in Gummy fish?
Gummy fish has 80 g of total carbohydrates per 100 g, including 24 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gummy fish?
Gummy fish contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gummy fish?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062639371326. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.