Gummy fish

Packaged product Pesca y mariscos Only goodness

Gummy fish contains 300 kcal per 100 g. A serving, 1 sac, 50 g (50 g) provides about 150 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gummy fish by Only goodness, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
6 gprotein
80 gcarbohydrates
0 gfat
150kcal in serving, 1 sac, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 30 mg 1%
Total carbohydrates L 80 g 29%
Dietary fiber L 24 g 86%
Total sugars L 6 g
Protein L 6 g 12%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%300kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein6 gin the lowest quarter of pesca y mariscos (median 17,1 g)
  • Fiber24 gin the top quarter of pesca y mariscos (median 0 g)
  • Sugars6 gin the top quarter of pesca y mariscos (median 0,3 g)
  • Fat0 gin the lowest quarter of pesca y mariscos (median 7,3 g)
  • Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
  • Sodium30 mgin the lowest quarter of pesca y mariscos (median 375 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Only goodness
Barcode
0062639371326
Label serving
1 sac (50 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fish oil Nature’s Bounty 300 0 g 0 g 30 g
Whole Grilled Fish Slices LYY 300 40 g 35 g 0 g
Shrimp Scampi Tastee Choice 300 8 g 8 g 26 g
Tuyo (Dried Fish) In Corn Oil (Hot) Zaragoza 300 33,5 g 7,1 g 15,9 g
Sliced Smoked Salmon Belly Thammachart 300 20,8 g 1,7 g 23,3 g
Candied Wild Chinook Salmon Authentic Indigenous Seafood 300 43,3 g 20 g 3,3 g
Citrus Herb Coho Salmon Pier 33 300 17,1 g 0 g 25,7 g
Seasoned Wild Filefish Choripdong 300 66,7 g 6,7 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gummy fish?

100 g of Gummy fish has 300 kcal. Serving, 1 sac, 50 g (50 g): about 150 kcal.

How much protein is in Gummy fish?

Gummy fish contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 sac, 50 g (50 g). About 7% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).

How many carbs are in Gummy fish?

Gummy fish has 80 g of total carbohydrates per 100 g, including 24 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gummy fish?

Gummy fish contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gummy fish?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062639371326. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.