Ground Pork

Packaged product Viande Villari

Ground Pork contains 194 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 220 kcal.

Roughly 67 % of its calories come from fat, with 33 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (203 kcal per 100 g).

100 g provides 20 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

194kcal per 100 g
15,9 gprotein
0 gcarbohydrates
14,1 gfat
220kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 14,1 g 18 %
Saturated fat L 4,4 g 22 %
Cholesterol L 61,7 mg 21 %
Sodium L 61,7 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 15,9 g 32 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 3,5 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Fat: 67 %194kcal / 100 g
  • Protein 33 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein15,9 gbelow the median for viande (median 17,2 g)
  • Fat14,1 gabove the median for viande (median 8,6 g)
  • Saturated fat4,4 gabove the median for viande (median 3,1 g)
  • Sodium61,7 mgin the lowest quarter of viande (median 394 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Villari
Barcode
0884580023143
Label serving
1 portion (113.398 g)
Category
Viande

Ingredients

Ingredients not reported.

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Mongolian Beef Jerky Side Project Jerky 194 22,9 g 10,6 g 5,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Pork?

100 g of Ground Pork has 194 kcal. Serving, 1 portion, 113.398 g (113 g): about 220 kcal.

Is Ground Pork high in protein?

Ground Pork contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 113.398 g (113 g). About 33 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Ground Pork?

Ground Pork has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Pork?

Ground Pork contains 14,1 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Ground Pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Pork?

100 g contains 61,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0884580023143. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.