Ground chuck beef

Packaged product Viande

Ground chuck beef contains 250 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 280 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 179 kcal per 100 g across 1 494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
17 gprotein
0 gcarbohydrates
19,6 gfat
280kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 19,6 g 25 %
Saturated fat L 8 g 40 %
Cholesterol L 71 mg 24 %
Sodium L 67 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17 g 34 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 18 mg1 %
Fer L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %250kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Calcium1 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein17 gbelow the median for viande (median 17,9 g)
  • Sugars0 gin the lowest quarter of viande (median 0,5 g)
  • Fat19,6 gin the top quarter of viande (median 9,8 g)
  • Saturated fat8 gin the top quarter of viande (median 2,8 g)
  • Sodium67 mgin the lowest quarter of viande (median 464 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 17 g17 g
Carbohydrates 0 g0 g
Fat 19,6 g19,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 67 mg67 mg

Product details

Barcode
0027182007221
Label serving
4 ONZ (112 g)
Category
Viandes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lean ground beef Harris teeter 250 17 g 0 g 19,6 g
Ground Beef Chuck Good & Gather 250 17 g 0 g 19,6 g
Carne para hamburguesa Arrachera American Beef American Beef 250 11,3 g 0 g 22 g
Ground pork Good & Gather 250 15,2 g 1,8 g 19,6 g
Classic Smoked Plant-Based Frankfurters Field Roast 250 26,3 g 9,2 g 13,2 g
Ground Beef Chuck Fpl Food Llc 250 17 g 0 g 19,6 g
Ground Angus Beef Chunk National Beef Packing Company L.P. 250 17 g 0 g 19,6 g
Tallgrass beef, tallgrass beef Tallgrass Beef 250 19,6 g 0 g 17,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground chuck beef?

100 g of Ground chuck beef has 250 kcal. Serving, 4 onz, 112 g (112 g): about 280 kcal.

Is Ground chuck beef high in protein?

Ground chuck beef contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 4 onz, 112 g (112 g). About 28 % of its calories come from protein. Compared with other viande, that is below the median (median 17,9 g).

How many carbs are in Ground chuck beef?

Ground chuck beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground chuck beef?

Ground chuck beef contains 19,6 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Ground chuck beef?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1663281. License: CC0 1.0 (U.S. public domain). Source record dated 7 février 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0027182007221. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.