Ground Beef
Packaged product Viande Catelli Bros
Ground Beef contains 179 kcal per 100 g. A serving, 112 g (112 g) provides about 200 kcal.
Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 150 kcal per 100 g across 762 products.
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 4,5 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,6 g | 39 % |
| Vitamine D L | 0,089 µg | 0,4 % |
| Calcium L | 17,9 mg | 1 % |
| Fer L | 2,2 mg | 12 % |
| Potassium L | 294 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,6 gbelow the median for viande (median 21 g)
- Fat10,7 gabove the median for viande (median 6,7 g)
- Saturated fat4,5 gabove the median for viande (median 2,3 g)
- Sodium67 mgbelow the median for viande (median 80 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Catelli Bros
- Barcode
- 0737123134823
- Quantity
- 1 lb
- Label serving
- 112 g
- Category
- Viande bovine
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Organic grass-fed 90% lean/10% fat ground beef
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Shaved Steak Demakes Bros | 179 | 19,6 g | 0 g | 10,7 g |
| Beef barbacoa Sainsbury's | 179 | 28,1 g | 3,7 g | 5,5 g |
| Thinly Sliced Beef Target Stores | 179 | 14,3 g | 1,4 g | 12,9 g |
| Australian Beef Eye Fillet Steak Aldi | 178 | 32 g | 0 g | 6 g |
| Lean Ground Beef Boeuf Quebec | 180 | 20 g | 0 g | 11 g |
| Sfilacci di bovino Coop | 180 | 37,1 g | 0 g | 3,5 g |
| Frisches Rinder Entrecôte Lidl Metzgerfrisch | 180 | 18 g | 0 g | 12 g |
| Troškinta jautiena su daržovėmis (stewed beef with vegetables) UAB Kėdainių koncervai | 177 | 9,9 g | 8,9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Beef?
100 g of Ground Beef has 179 kcal. Serving, 112 g (112 g): about 200 kcal.
Is Ground Beef high in protein?
Ground Beef contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 112 g (112 g). About 45 % of its calories come from protein. Compared with other viande, that is below the median (median 21 g).
How many carbs are in Ground Beef?
Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Beef?
Ground Beef contains 10,7 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Ground Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ground Beef?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0737123134823. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.