Ground beef 90/10 - Angus Beef

Packaged product Viande Members Mark

Ground beef 90/10 - Angus Beef contains 170 kcal per 100 g. A serving, 4 oz., 112 g (112 g) provides about 190 kcal.

Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

170kcal per 100 g
19,6 gprotein
0 gcarbohydrates
10,7 gfat
190kcal in serving, 4 oz., 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 10,7 g 14 %
Saturated fat L 4 g 20 %
Trans fat L 0,45 g
Cholesterol L 67 mg 22 %
Sodium L 67 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19,6 g 39 %
Vitamine D L 0 µg0 %
Calcium L 11,6 mg0,9 %
Fer L 2,7 mg15 %
Potassium L 2,7 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Fat: 55 %170kcal / 100 g
  • Protein 45 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Calcium0,9 %Potassium0,1 %Vitamine D0 %

Nutritional insights

  • Protein19,6 gabove the median for viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat10,7 gabove the median for viande (median 8,6 g)
  • Saturated fat4 gabove the median for viande (median 3,1 g)
  • Sodium67 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0212094757788
Label serving
4 oz. (112 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground beef 90/10 - Angus Beef?

100 g of Ground beef 90/10 - Angus Beef has 170 kcal. Serving, 4 oz., 112 g (112 g): about 190 kcal.

Is Ground beef 90/10 - Angus Beef high in protein?

Ground beef 90/10 - Angus Beef contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 4 oz., 112 g (112 g). About 45 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).

How many carbs are in Ground beef 90/10 - Angus Beef?

Ground beef 90/10 - Angus Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground beef 90/10 - Angus Beef?

Ground beef 90/10 - Angus Beef contains 10,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Ground beef 90/10 - Angus Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground beef 90/10 - Angus Beef?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0212094757788. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.