Ground Beef 85/15
Ground Beef 85/15 contains 203 kcal per 100 g. A serving, 1 quarter pound, 113.398 g (113 g) provides about 230 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (200 kcal per 100 g).
100 g provides 1 617 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0,88 g | |
| Cholesterol L | 66,1 mg | 22 % |
| Sodium L | 66,1 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,5 g | 37 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 291 mg | 1 617 % |
| Potassium L | 291 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,5 gabove the median for viande (median 17,6 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat15 gabove the median for viande (median 8,6 g)
- Saturated fat5,3 gabove the median for viande (median 3,1 g)
- Sodium66,1 mgin the lowest quarter of viande (median 380 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Loin Ready Set cook | 203 | 16,2 g | 10,1 g | 10,9 g |
| Smoked dry cured streaky bacon Tesco | 203 | 14,9 g | 0,8 g | 15,6 g |
| Ground Beef Patties Wegmans | 203 | 24,7 g | 0 g | 10,6 g |
| Beef Jerky M Classic | 203 | 40 g | 4 g | 3 g |
| Cheesy Potato and Bacon Poppers Posh Poppas | 203 | 7,8 g | 25,6 g | 7,6 g |
| Hickory BBQ Pork Ribs Beak & Sons | 203 | 19,2 g | 9,7 g | 9,8 g |
| Shuanghui Sausage Shuanghui | 203 | 12,5 g | 7 g | 14 g |
| Angus Beef Petite Sirloin Aldi | 203 | 19,4 g | 0 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Beef 85/15?
100 g of Ground Beef 85/15 has 203 kcal. Serving, 1 quarter pound, 113.398 g (113 g): about 230 kcal.
Is Ground Beef 85/15 high in protein?
Ground Beef 85/15 contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in serving, 1 quarter pound, 113.398 g (113 g). About 35 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).
How many carbs are in Ground Beef 85/15?
Ground Beef 85/15 has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Beef 85/15?
Ground Beef 85/15 contains 15 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Ground Beef 85/15 contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (1 617 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ground Beef 85/15?
100 g contains 66,1 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0253861713378. License: ODbL 1.0 (Open Food Facts). Source record dated 19 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.