Grøntsagsbouillon
Packaged product Légumes Private Brands A/S
Grøntsagsbouillon contains 256 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 19 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 8 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 22 400 mg | 974 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 19 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of légumes (median 0,36 g)
- Sugars4,3 gabove the median for légumes (median 0,45 g)
- Fat19 gin the top quarter of légumes (median 0,5 g)
- Saturated fat13 gin the top quarter of légumes (median 0,3 g)
- Sodium22 400 mgin the top quarter of légumes (median 360 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Brands A/S
- Barcode
- 8015185002369
- Quantity
- 100 g / 10 pieces
- Category
- Bouillon de légumes cubes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, palmeolie, smagsforstærkere (E 621, E 627, E 631), hydrolyseret sojaprotein, gærekstrakt, sukker, 3 % løg, selleri, gulerødder, majsstivelse, aromaer (indeholder selleri), farvestof (E 150c), krydderier.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de palmeLevureSucreOignon
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|---|---|---|---|---|
| Bouillon aux légumes Carrefour BIO | 261 | 3,6 g | 42 g | 8 g |
| Il mio dado classico Star | 235 | 12 g | 1,7 g | 20 g |
| Kasvisliemi grönsaksbuljong Nestlé | 278 | 2,7 g | 41,7 g | 10,8 g |
| zeleninovy bujon Kucharek | 228 | 4 g | 17 g | 16 g |
| Bouillon de Légumes La Vie Claire | 285 | 2,4 g | 21,9 g | 20,3 g |
| Bouillon de légumes Delissia | 227 | 12 g | 15 g | 13 g |
| Bouillon kub Maggi | 222 | 3,4 g | 27,7 g | 10,3 g |
| Groente bouillon Knorr | 294 | 8,6 g | 10 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grøntsagsbouillon?
100 g of Grøntsagsbouillon has 256 kcal.
How much protein is in Grøntsagsbouillon?
Grøntsagsbouillon contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0,36 g).
How many carbs are in Grøntsagsbouillon?
Grøntsagsbouillon has 12 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grøntsagsbouillon?
Grøntsagsbouillon contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Grøntsagsbouillon?
100 g contains 22 400 mg of sodium, 974 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8015185002369. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.