Bouillon kub

Packaged product Légumes Maggi

Bouillon kub contains 222 kcal per 100 g. A serving, 2,5 g (2,5 g) provides about 6 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 8 kcal per 100 g across 44 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon kub by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
3,4 gprotein
27,7 gcarbohydrates
10,3 gfat
6kcal in serving, 2,5 g (2,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 10,3 g 13 %
Saturated fat L 5,2 g 26 %
Sodium L 20 280 mg 882 %
Total carbohydrates L 27,7 g 10 %
Dietary fiber L 2,4 g 9 %
Total sugars L 11,3 g
Added sugars L 0,1 g 0,2 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %222kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the top quarter of légumes (median 0,36 g)
  • Fiber2,4 gin the top quarter of légumes (median 0,4 g)
  • Sugars11,3 gin the top quarter of légumes (median 0,45 g)
  • Fat10,3 gin the top quarter of légumes (median 0,5 g)
  • Saturated fat5,2 gin the top quarter of légumes (median 0,3 g)
  • Sodium20 280 mgin the top quarter of légumes (median 360 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
8585002441829
Quantity
120g
Label serving
2,5 g
Category
Bouillon de légumes cubes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

g iodized salt, potato starch, vegetables 11.5%: onion** 5.7%, red pepper 2.3%, tomato** 2.2%, carrot**, zucchini 0.5%, aubergine 0.2%, shea butter, sugar, flavourings, extra virgin olive oil, salt, herbes de provence: basil 0.5%, savory, thyme, rosemary, marjoram, oregano, turmeric, garlic, parsley, yeast extract, may contain: celery, eggs, gluten, milk, ** included in the vegetable plan,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelTomatesSucreHuile d'oliveAileLevureOignon

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Il mio dado classico Star 235 12 g 1,7 g 20 g
Grøntsagsbouillon Private Brands A/S 256 9,4 g 12 g 19 g
Bouillon aux légumes Carrefour BIO 261 3,6 g 42 g 8 g
Kasvisliemi grönsaksbuljong Nestlé 278 2,7 g 41,7 g 10,8 g
Bouillon de Légumes La Vie Claire 285 2,4 g 21,9 g 20,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon kub?

100 g of Bouillon kub has 222 kcal. Serving, 2,5 g (2,5 g): about 6 kcal.

How much protein is in Bouillon kub?

Bouillon kub contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,085 g in serving, 2,5 g (2,5 g). About 6 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0,36 g).

How many carbs are in Bouillon kub?

Bouillon kub has 27,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon kub?

Bouillon kub contains 10,3 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Bouillon kub?

100 g contains 20 280 mg of sodium, 882 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8585002441829. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.