Grøntsagsbouillon

Packaged product Vegetables Private Brands A/S

Grøntsagsbouillon contains 256 kcal per 100 g.

Roughly 67% of its calories come from fat, with 19% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 7 kcal per 100 g across 49 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grøntsagsbouillon by Private Brands A/S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
9.4 gprotein
12 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 19 g 24%
Saturated fat L 13 g 65%
Sodium L 22,400 mg 974%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 4.3 g
Added sugars L 1.6 g 3%
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 19%Fat: 67%256kcal / 100 g
  • Protein 15%
  • Carbohydrates 19%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gin the top quarter of vegetables (median 0.4 g)
  • Sugars4.3 gabove the median for vegetables (median 0.5 g)
  • Fat19 gin the top quarter of vegetables (median 0.5 g)
  • Saturated fat13 gin the top quarter of vegetables (median 0.3 g)
  • Sodium22,400 mgin the top quarter of vegetables (median 372 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Brands A/S
Barcode
8015185002369
Quantity
100 g / 10 pieces
Category
Vegetable bouillon cubes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, palmeolie, smagsforstærkere (E 621, E 627, E 631), hydrolyseret sojaprotein, gærekstrakt, sukker, 3 % løg, selleri, gulerødder, majsstivelse, aromaer (indeholder selleri), farvestof (E 150c), krydderier.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oilYeastSugarOnion

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Vegetable stock cubes Rimi 274 1.7 g 27.6 g 16.8 g
Il mio dado classico Star 235 12 g 1.7 g 20 g
Kasvisliemi grönsaksbuljong Nestlé 278 2.7 g 41.7 g 10.8 g
zeleninovy bujon Kucharek 228 4 g 17 g 16 g
Bouillon de Légumes La Vie Claire 285 2.4 g 21.9 g 20.3 g
Bouillon de légumes Delissia 227 12 g 15 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8015185002369. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grøntsagsbouillon?

100 g of Grøntsagsbouillon has 256 kcal.

How much protein is in Grøntsagsbouillon?

Grøntsagsbouillon contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.4 g).

How many carbs are in Grøntsagsbouillon?

Grøntsagsbouillon has 12 g of total carbohydrates per 100 g, including 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grøntsagsbouillon?

Grøntsagsbouillon contains 19 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Grøntsagsbouillon?

100 g contains 22,400 mg of sodium, 974% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.