Il mio dado classico
Il mio dado classico contains 235 kcal per 100 g. A serving, 2.5 g (2,5 g) provides about 6 kcal.
Roughly 77 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 7 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 23 240 mg | 1 010 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of légumes (median 0,2 g)
- Fat20 gin the top quarter of légumes (median 0,5 g)
- Saturated fat13 gin the top quarter of légumes (median 0,2 g)
- Sodium23 240 mgin the top quarter of légumes (median 360 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Star
- Barcode
- 8000050008300
- Label serving
- 2.5 g
- Category
- Bouillon de légumes cubes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sale iodato 50,1% (sale, iodato di potassio 0,005%), grasso vegetale di palma, esaltatore di sapidità: glutammato monosodico, 5' ribonucleotide di disodio, estratto per brodo (con soia), olio extravergine di oliva 1%, aromi, cipolla 0,3%, carota 0,3%, prezzemolo 0,2%, estratto di cipolla, sedano. Può contenere tracce di: uova.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile d'oliveOignon
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|---|---|---|---|---|
| zeleninovy bujon Kucharek | 228 | 4 g | 17 g | 16 g |
| Bouillon de légumes Delissia | 227 | 12 g | 15 g | 13 g |
| Bouillon kub Maggi | 222 | 3,4 g | 27,7 g | 10,3 g |
| Bouillonblokjes Aro | 216 | 12,2 g | 25,2 g | 7,1 g |
| Grøntsagsbouillon Private Brands A/S | 256 | 9,4 g | 12 g | 19 g |
| Bouillon aux légumes Carrefour BIO | 261 | 3,6 g | 42 g | 8 g |
| Kasvisliemi grönsaksbuljong Nestlé | 278 | 2,7 g | 41,7 g | 10,8 g |
| Bouillon de Légumes La Vie Claire | 285 | 2,4 g | 21,9 g | 20,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Il mio dado classico?
100 g of Il mio dado classico has 235 kcal. Serving, 2.5 g (2,5 g): about 6 kcal.
Is Il mio dado classico high in protein?
Il mio dado classico contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 0,3 g in serving, 2.5 g (2,5 g). About 20 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0,2 g).
How many carbs are in Il mio dado classico?
Il mio dado classico has 1,7 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Il mio dado classico?
Il mio dado classico contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Il mio dado classico?
100 g contains 23 240 mg of sodium, 1 010 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000050008300. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.