Green Pea Spaghetti Pasta

Packaged product Haricots et légumineuses Fresh Thyme

Green Pea Spaghetti Pasta contains 357 kcal per 100 g. A serving, 2 oz dry, 56 g (56 g) provides about 200 kcal.

Roughly 73 % of its calories come from carbohydrates, with 23 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 357 000 % of the Daily Value for Vitamine D, 21 % of the Daily Value for potassium and 20 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
19,6 gprotein
62,5 gcarbohydrates
1,8 gfat
200kcal in serving, 2 oz dry, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 17,9 mg 0,8 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 8,9 g 32 %
Total sugars L 5,4 g
Added sugars L 0 g 0 %
Protein L 19,6 g 39 %
Vitamine D L 71 400 µg357 000 %
Calcium L 71,4 mg5 %
Fer L 3,6 mg20 %
Potassium L 982 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 73 %Fat: 5 %357kcal / 100 g
  • Protein 23 %
  • Carbohydrates 73 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D357 000 %Potassium21 %Fer20 %Calcium5 %

Nutritional insights

  • Protein19,6 gin the top quarter of haricots et légumineuses (median 6,5 g)
  • Fiber8,9 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars5,4 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat1,8 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium17,9 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh Thyme
Barcode
0841330125281
Label serving
2 oz dry (56 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Pea Spaghetti Pasta?

100 g of Green Pea Spaghetti Pasta has 357 kcal. Serving, 2 oz dry, 56 g (56 g): about 200 kcal.

Is Green Pea Spaghetti Pasta high in protein?

Green Pea Spaghetti Pasta contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 2 oz dry, 56 g (56 g). About 23 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).

How many carbs are in Green Pea Spaghetti Pasta?

Green Pea Spaghetti Pasta has 62,5 g of total carbohydrates per 100 g, including 8,9 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Pea Spaghetti Pasta?

Green Pea Spaghetti Pasta contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Green Pea Spaghetti Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (357 000 % DV), potassium (21 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green Pea Spaghetti Pasta?

100 g contains 17,9 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0841330125281. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.