Greek yogurt dip

Packaged product Soupes et sauces

Greek yogurt dip contains 161 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 45 kcal.

Roughly 57 % of its calories come from fat, with 29 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 12 % of the Daily Value for Vitamine A and 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
7,1 gprotein
14,3 gcarbohydrates
12,5 gfat
45kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 12,5 g 16 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 393 mg 17 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 7,1 g 14 %
Vitamine A L 107 µg12 %
Vitamine C L 0 mg0 %
Calcium L 143 mg11 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 29 %Fat: 57 %161kcal / 100 g
  • Protein 14 %
  • Carbohydrates 29 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A12 %Calcium11 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein7,1 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat12,5 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat5,4 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium393 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 7,1 g7,1 g
Carbohydrates 14,3 g14,3 g
Fat 12,5 g12,5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 393 mg393 mg

Product details

Barcode
0817719010219
Label serving
1 ONZ (28 g)
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Greek yogurt (pasteurized milk, cultures), olive oil, dehydrated onions, onion cultured dextrose* (to preserve freshness), natural flavorings, salt, garlic, black pepper, guar gum, thyme, spices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveOignonSelAileLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek yogurt dip?

100 g of Greek yogurt dip has 161 kcal. Serving, 1 onz, 28 g (28 g): about 45 kcal.

How much protein is in Greek yogurt dip?

Greek yogurt dip contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 onz, 28 g (28 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Greek yogurt dip?

Greek yogurt dip has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Greek yogurt dip?

Greek yogurt dip contains 12,5 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Greek yogurt dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (12 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek yogurt dip?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1912666. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0817719010219. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.