Great value, old fashioned glazed donuts

Packaged product Sucres et desserts Great Value

Great value, old fashioned glazed donuts contains 404 kcal per 100 g. A serving, 1 donut, 57 g (57 g) provides about 230 kcal.

Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).

100 g provides 11 % of the Daily Value for calcium and 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

404kcal per 100 g
3,5 gprotein
61,4 gcarbohydrates
15,8 gfat
230kcal in serving, 1 donut, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 15,8 g 20 %
Saturated fat L 7,9 g 39 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 333 mg 14 %
Total carbohydrates L 61,4 g 22 %
Dietary fiber L 1,8 g 6 %
Total sugars L 42,1 g
Protein L 3,5 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 140 mg11 %
Fer L 1,9 mg11 %
Potassium L 79 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 61 %Fat: 35 %404kcal / 100 g
  • Protein 3 %
  • Carbohydrates 61 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Fer11 %Potassium2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein3,5 gbelow the median for sucres et desserts (median 4,4 g)
  • Fiber1,8 gabove the median for sucres et desserts (median 1,4 g)
  • Sugars42,1 gin the top quarter of sucres et desserts (median 31,6 g)
  • Fat15,8 gbelow the median for sucres et desserts (median 18 g)
  • Saturated fat7,9 gabove the median for sucres et desserts (median 6,7 g)
  • Sodium333 mgabove the median for sucres et desserts (median 257 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 404 kcal404 kcal
Protein 3,5 g3,5 g
Carbohydrates 61,4 g61,4 g
Fat 15,8 g15,8 g
Fiber 1,8 g1,8 g
Sugars 42,1 g42,1 g
Sodium 333 mg333 mg

Product details

Brand
Great Value
Barcode
0078742096940
Label serving
1 DONUT (57 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, dextrose soybean oil, whey [a milk product], leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], salt, soy flour, egg yolk, potato flour, mono - and diglycerides with tbhq [preservative] and citric acid [preservative], soy lecithin, natural and artificial flavor, tapioca dextrin, maltodextrin, guar gum, wheat starch, karaya gum, nutmeg, beta-carotene [color]), water, sugar, palm oil. donut coating: powdered sugar, water, sugar, stabilizer (calcium carbonate, sugar, calcium carbonate, sugar, calcium sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monoglycerides), palm oil, artificial flavor, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelOeufPommes de terreHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Great value, old fashioned glazed donuts?

100 g of Great value, old fashioned glazed donuts has 404 kcal. Serving, 1 donut, 57 g (57 g): about 230 kcal.

How much protein is in Great value, old fashioned glazed donuts?

Great value, old fashioned glazed donuts contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 donut, 57 g (57 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).

How many carbs are in Great value, old fashioned glazed donuts?

Great value, old fashioned glazed donuts has 61,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 42,1 g of sugars.

How much fat is in Great value, old fashioned glazed donuts?

Great value, old fashioned glazed donuts contains 15,8 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Great value, old fashioned glazed donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Great value, old fashioned glazed donuts?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 août 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504836. License: CC0 1.0 (U.S. public domain). Source record dated 20 février 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0078742096940. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.