Grass jelly dessert

Packaged product Sucres et desserts

Grass jelly dessert contains 56 kcal per 100 g. A serving, 1 can, 330 g (330 g) provides about 185 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Grass jelly dessert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
0,61 gprotein
13,3 gcarbohydrates
0 gfat
185kcal in serving, 1 can, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 37 mg 2 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0,6 g 2 %
Total sugars L 11,2 g
Protein L 0,61 g 1 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 6 mg0,5 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %56kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,5 %Vitamine A0 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein0,61 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber0,6 gbelow the median for sucres et desserts (median 2 g)
  • Sugars11,2 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium37 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 57,6 kcal56 kcal
Protein 0,61 g0,61 g
Carbohydrates 13,6 g13,3 g
Fat 0 g0 g
Fiber 0,3 g0,6 g
Sugars 10,9 g11,2 g
Sodium 90,9 mg37 mg

Product details

Barcode
4710626577317
Label serving
1 CAN (330 g)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, ryofunso(grass jelly), sugar, mung bean, coconut sap and extracts, konjac, chick peas, algae extracts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucrePois chiches

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grass jelly dessert?

100 g of Grass jelly dessert has 56 kcal. Serving, 1 can, 330 g (330 g): about 185 kcal.

How much protein is in Grass jelly dessert?

Grass jelly dessert contains 0,61 g of protein per 100 g (1 % of the 50 g Daily Value), or 2 g in serving, 1 can, 330 g (330 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Grass jelly dessert?

Grass jelly dessert has 13,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 11,2 g of sugars.

How much fat is in Grass jelly dessert?

Grass jelly dessert contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Grass jelly dessert?

100 g contains 37 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2585556. License: CC0 1.0 (U.S. public domain). Source record dated 2 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 4710626577317. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.