Grass Fed Beef Protein Blend - Vanilla
Grass Fed Beef Protein Blend - Vanilla contains 369 kcal per 100 g. A serving, 1 portion, 29.8 g (29,8 g) provides about 110 kcal.
Roughly 78 % of its calories come from protein, with 12 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,7 g | 8 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 839 mg | 36 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 73,8 g | 148 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 268 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 11 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein73,8 gin the top quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat5 gbelow the median for viande (median 8,6 g)
- Saturated fat1,7 gbelow the median for viande (median 3,1 g)
- Sodium839 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pork Patty ARMOUR | 369 | 12,4 g | 2,6 g | 34,3 g |
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| Salami Felino IGP Colruyt | 369 | 26 g | 1 g | 29 g |
| Smoked Pork Hock Walmart | 369 | 13,1 g | 2,4 g | 33,3 g |
| Rosie organic CORN flips Little Angel | 369 | 9,5 g | 78,3 g | 1,1 g |
| Organic wide rice noodles Foodle Noodle | 369 | 6,6 g | 75 g | 3,8 g |
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| Braised Beef Pot Roast Clean Eatz | 369 | 26 g | 28 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass Fed Beef Protein Blend - Vanilla?
100 g of Grass Fed Beef Protein Blend - Vanilla has 369 kcal. Serving, 1 portion, 29.8 g (29,8 g): about 110 kcal.
Is Grass Fed Beef Protein Blend - Vanilla high in protein?
Grass Fed Beef Protein Blend - Vanilla contains 73,8 g of protein per 100 g (148 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 29.8 g (29,8 g). About 78 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Grass Fed Beef Protein Blend - Vanilla?
Grass Fed Beef Protein Blend - Vanilla has 10,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grass Fed Beef Protein Blend - Vanilla?
Grass Fed Beef Protein Blend - Vanilla contains 5 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Grass Fed Beef Protein Blend - Vanilla?
100 g contains 839 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198715126433. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.