Grass Fed Beef
Packaged product Viande Members Mark
Grass Fed Beef contains 132 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 150 kcal.
Roughly 69 % of its calories come from protein, with 31 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 61,7 mg | 21 % |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 22 g | 44 % |
| Vitamine D L | 0,088 µg | 0,4 % |
| Calcium L | 26,5 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 335 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of viande (median 17,2 g)
- Fat4,4 gbelow the median for viande (median 8,6 g)
- Saturated fat1,8 gbelow the median for viande (median 3,1 g)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members Mark
- Barcode
- 0025515071692
- Label serving
- 1 portion (113.398 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Ribeye Force Of Nature | 132 | 19,4 g | 0 g | 5,3 g |
| Pork Shoulder Kroger | 132 | 18,5 g | 0 g | 6,2 g |
| Beef Fajita Stir Fry Harris Teeter | 132 | 22 g | 0 g | 4,4 g |
| Pork ribeye chops Smithfield | 132 | 22 g | 0 g | 4,4 g |
| 95% Lean 5% Fat Ground Beef Tops | 132 | 21,2 g | 0 g | 5,3 g |
| USDA Choice Beef Round Tip Vons | 132 | 22 g | 0 g | 4,4 g |
| Carne Asada Pork Loin Filet Prairie Fresh | 132 | 17,6 g | 1,8 g | 6,2 g |
| Carnitas Seasoned Boneless Pork Shoulder Roast Aldi | 132 | 16,8 g | 2,6 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass Fed Beef?
100 g of Grass Fed Beef has 132 kcal. Serving, 1 portion, 113.398 g (113 g): about 150 kcal.
Is Grass Fed Beef high in protein?
Grass Fed Beef contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 113.398 g (113 g). About 69 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Grass Fed Beef?
Grass Fed Beef has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grass Fed Beef?
Grass Fed Beef contains 4,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0025515071692. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.