Grass-Fed Beef Jerky

Packaged product Viande Archer

Grass-Fed Beef Jerky contains 247 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 70 kcal.

Roughly 56 % of its calories come from protein, with 37 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

100 g provides 20 % of the Daily Value for fer and 10 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grass-Fed Beef Jerky by Archer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
31,7 gprotein
21,2 gcarbohydrates
1,8 gfat
70kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 88,2 mg 29 %
Sodium L 1 482 mg 64 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 14,1 g
Added sugars L 14,1 g 28 %
Protein L 31,7 g 63 %
Fer L 3,5 mg20 %
Magnésium L 42,3 mg10 %
Potassium L 441 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 37 %Fat: 7 %247kcal / 100 g
  • Protein 56 %
  • Carbohydrates 37 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Magnésium10 %Potassium9 %

Nutritional insights

  • Protein31,7 gin the top quarter of viande (median 17,6 g)
  • Sugars14,1 gin the top quarter of viande (median 1 g)
  • Fat1,8 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of viande (median 3,1 g)
  • Sodium1 482 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Archer
Barcode
0850079855069
Quantity
10 oz
Label serving
1 Portion (28.349 g)
Category
Viande

Ingredients

Ingredients not reported.

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Serrano ham Wegmans 247 35,3 g 0 g 8,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grass-Fed Beef Jerky?

100 g of Grass-Fed Beef Jerky has 247 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 70 kcal.

Is Grass-Fed Beef Jerky high in protein?

Grass-Fed Beef Jerky contains 31,7 g of protein per 100 g (63 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 28.349 g (28,4 g). About 56 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Grass-Fed Beef Jerky?

Grass-Fed Beef Jerky has 21,2 g of total carbohydrates per 100 g, including 0 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grass-Fed Beef Jerky?

Grass-Fed Beef Jerky contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Grass-Fed Beef Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and magnésium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grass-Fed Beef Jerky?

100 g contains 1 482 mg of sodium, 64 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850079855069. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.