Goat milk yogurt and fruit

Packaged product Produits laitiers et oeufs

Goat milk yogurt and fruit contains 86 kcal per 100 g. A serving, 1 pouch, 99 g (99 g) provides about 85 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (85 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g
2 gprotein
17,2 gcarbohydrates
1 gfat
85kcal in serving, 1 pouch, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 1 g 1 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 15 mg 0,7 %
Total carbohydrates L 17,2 g 6 %
Dietary fiber L 2 g 7 %
Total sugars L 13,1 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 51 mg4 %
Fer L 0,36 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 80 %Fat: 11 %86kcal / 100 g
  • Protein 9 %
  • Carbohydrates 80 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Fer2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein2 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fiber2 gin the top quarter of produits laitiers et oeufs (median 0,03 g)
  • Sugars13,1 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Fat1 gbelow the median for produits laitiers et oeufs (median 2,7 g)
  • Sodium15 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 86 kcal86 kcal
Protein 2 g2 g
Carbohydrates 17,2 g17,2 g
Fat 1 g1 g
Fiber 2 g2 g
Sugars 13,1 g13,1 g
Sodium 15 mg15 mg

Product details

Barcode
0839563000215
Label serving
1 POUCH (99 g)
Category
Yogourts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic banana puree, whole goat yogurt (cultured pasteurized non-gmo whole goat milk), organic pear puree, organic lemon juice concentrate, organic ground vanilla bean, organic acerola cherry powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Bananes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goat milk yogurt and fruit?

100 g of Goat milk yogurt and fruit has 86 kcal. Serving, 1 pouch, 99 g (99 g): about 85 kcal.

How much protein is in Goat milk yogurt and fruit?

Goat milk yogurt and fruit contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 pouch, 99 g (99 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).

How many carbs are in Goat milk yogurt and fruit?

Goat milk yogurt and fruit has 17,2 g of total carbohydrates per 100 g, including 2 g of fiber and 13,1 g of sugars.

How much fat is in Goat milk yogurt and fruit?

Goat milk yogurt and fruit contains 1 g of fat per 100 g.

How much sodium is in Goat milk yogurt and fruit?

100 g contains 15 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2189174. License: CC0 1.0 (U.S. public domain). Source record dated 30 septembre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0839563000215. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.