Goat cheese in brine

Packaged product Produits laitiers et oeufs

Goat cheese in brine contains 250 kcal per 100 g. A serving, "1 "" cube, 28 g" (28 g) provides about 70 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.

100 g provides 27 % of the Daily Value for calcium and 24 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
17,9 gprotein
0 gcarbohydrates
25 gfat
70kcal in serving, "1 "" cube, 28 g" (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 25 g 32 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 1 110 mg 48 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,9 g 36 %
Vitamine A L 214 µg24 %
Vitamine C L 0 mg0 %
Calcium L 357 mg27 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Fat: 76 %250kcal / 100 g
  • Protein 24 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27 %Vitamine A24 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein17,9 gbelow the median for produits laitiers et oeufs (median 21,4 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat25 gbelow the median for produits laitiers et oeufs (median 26,7 g)
  • Saturated fat17,9 gabove the median for produits laitiers et oeufs (median 17 g)
  • Sodium1 110 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 17,9 g17,9 g
Carbohydrates 0 g0 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1 107 mg1 110 mg

Product details

Barcode
0643342815026
Label serving
"1 "" CUBE (28 g)"
Category
Fromages
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized goat's milk, sea salt, enzymes, cheese culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goat cheese in brine?

100 g of Goat cheese in brine has 250 kcal. Serving, "1 "" cube, 28 g" (28 g): about 70 kcal.

Is Goat cheese in brine high in protein?

Goat cheese in brine contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, "1 "" cube, 28 g" (28 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 21,4 g).

How many carbs are in Goat cheese in brine?

Goat cheese in brine has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Goat cheese in brine?

Goat cheese in brine contains 25 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Goat cheese in brine contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV) and Vitamine A (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goat cheese in brine?

100 g contains 1 110 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1974845. License: CC0 1.0 (U.S. public domain). Source record dated 24 septembre 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0643342815026. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.