Go yum whit chocolate raspberry cheesecake
Packaged product Sucres et desserts
Go yum whit chocolate raspberry cheesecake contains 260 kcal per 100 g. A serving, 2/3 cup, 127 g (127 g) provides about 330 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 32,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24,4 g | |
| Added sugars L | 20,5 g | 41 % |
| Protein L | 3,2 g | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 102 mg | 8 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 142 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for sucres et desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
- Sugars24,4 gabove the median for sucres et desserts (median 21,9 g)
- Fat13,4 gabove the median for sucres et desserts (median 10,3 g)
- Saturated fat7,1 gabove the median for sucres et desserts (median 6,4 g)
- Sodium79 mgabove the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 260 kcal |
| Protein | 3,1 g | 3,2 g |
| Carbohydrates | 31,5 g | 32,3 g |
| Fat | 13,4 g | 13,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 24,4 g | 24,4 g |
| Sodium | 90,6 mg | 79 mg |
Product details
- Barcode
- 0052548683313
- Label serving
- 2/3 cup (127 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, skim milk, sugar, corn syrup, wheat flour, soybean oil, contains 2% or less of red raspberry puree, cream cheese (pasteurized milk and cream cheese culture, salt, carob bean gum), egg yolks, graham flour, cheese blend (nonfat milk, cellulose gum, lactic acid, cultures), buttermilk, powdered sugar, corn starch, natural flavors, palm oil, lactic acid, guar gum, carrageenan, salt, molasses, honey, baking soda, soy lecithin, water, citric acid, carob bean gum, tara gum xanthan gum, cellulose gum, fruit and vegetable juice for color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreFarine de froment (blé)OeufHuile de palmeSelChérie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bassetts, ice cream, vanilla Bassetts | 260 | 3,9 g | 24,7 g | 16,9 g |
| Ben & jerry's, ice cream, a swirled of difference Ben & Jerry's | 260 | 5,8 g | 23,1 g | 17,3 g |
| Bassetts, ice cream, butterscotch vanilla Bassetts | 260 | 3,9 g | 28,6 g | 14,3 g |
| Helado Amare | 260 | 3,2 g | 38,9 g | 10,2 g |
| Ice cream Toft's | 260 | 5,5 g | 30,1 g | 15,1 g |
| Apple pie, apple The Schwan Food Company | 260 | 2,3 g | 34,4 g | 13 g |
| Ice cream Blue Bunny | 260 | 4,1 g | 28,8 g | 15,1 g |
| Jack Nicklaus, Ice Cream, Chocolate Peanut Butter Swirl Sfc Global Supply Chain Inc. | 260 | 4,1 g | 31,5 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Go yum whit chocolate raspberry cheesecake?
100 g of Go yum whit chocolate raspberry cheesecake has 260 kcal. Serving, 2/3 cup, 127 g (127 g): about 330 kcal.
How much protein is in Go yum whit chocolate raspberry cheesecake?
Go yum whit chocolate raspberry cheesecake contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 2/3 cup, 127 g (127 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).
How many carbs are in Go yum whit chocolate raspberry cheesecake?
Go yum whit chocolate raspberry cheesecake has 32,3 g of total carbohydrates per 100 g, including 0 g of fiber and 24,4 g of sugars.
How much fat is in Go yum whit chocolate raspberry cheesecake?
Go yum whit chocolate raspberry cheesecake contains 13,4 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Go yum whit chocolate raspberry cheesecake?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 mars 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2678963. License: CC0 1.0 (U.S. public domain). Source record dated 23 octobre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0052548683313. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.