Gnocchi pasta

Packaged product Grains et pâtes alimentaires

Gnocchi pasta contains 168 kcal per 100 g. A serving, 1 cup, 125 g (125 g) provides about 210 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 356 kcal per 100 g across 5 200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

168kcal per 100 g
4,8 gprotein
36 gcarbohydrates
0,8 gfat
210kcal in serving, 1 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 448 mg 19 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,8 g
Protein L 4,8 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 1 mg1 %
Calcium L 24 mg2 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %168kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Calcium2 %Vitamine C1 %Vitamine A0 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
  • Fiber0,8 gin the lowest quarter of grains et pâtes alimentaires (median 3,6 g)
  • Sugars0,8 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
  • Fat0,8 gin the lowest quarter of grains et pâtes alimentaires (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,3 g)
  • Sodium448 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 168 kcal168 kcal
Protein 4,8 g4,8 g
Carbohydrates 36 g36 g
Fat 0,8 g0,8 g
Fiber 0,8 g0,8 g
Sugars 0,8 g0,8 g
Sodium n/a448 mg

Product details

Barcode
0071072003336
Label serving
1 cup (125 g)
Category
Pâtes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rehydrated potatoes, wheat flour, potato starch, spinach, rice flour, salt, lactic acid, sorbic acid (preservative), natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreFarine de froment (blé)RizSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi pasta?

100 g of Gnocchi pasta has 168 kcal. Serving, 1 cup, 125 g (125 g): about 210 kcal.

How much protein is in Gnocchi pasta?

Gnocchi pasta contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 1 cup, 125 g (125 g). About 11 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,5 g).

How many carbs are in Gnocchi pasta?

Gnocchi pasta has 36 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,8 g of sugars.

How much fat is in Gnocchi pasta?

Gnocchi pasta contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gnocchi pasta?

100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1913184. License: CC0 1.0 (U.S. public domain). Source record dated 15 août 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0071072003336. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.