Gluten free plain bagles

Packaged product Grains et pâtes alimentaires

Gluten free plain bagles contains 273 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 45 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 351 kcal per 100 g across 290 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gluten free plain bagles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
1 gprotein
38,4 gcarbohydrates
14,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 14,1 g 18 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 384 mg 17 %
Total carbohydrates L 38,4 g 14 %
Dietary fiber L 3 g 11 %
Total sugars L 6,1 g
Protein L 1 g 2 %
Calcium L 51 mg4 %
Fer L 1 mg6 %
Potassium L 59 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 54 %Fat: 45 %273kcal / 100 g
  • Protein 1 %
  • Carbohydrates 54 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Calcium4 %Potassium1 %

Nutritional insights

  • Protein1 gin the lowest quarter of grains et pâtes alimentaires (median 8,5 g)
  • Fiber3 gbelow the median for grains et pâtes alimentaires (median 3,2 g)
  • Sugars6,1 gabove the median for grains et pâtes alimentaires (median 3,2 g)
  • Fat14,1 gin the top quarter of grains et pâtes alimentaires (median 5 g)
  • Saturated fat3 gin the top quarter of grains et pâtes alimentaires (median 0,9 g)
  • Sodium384 mgabove the median for grains et pâtes alimentaires (median 371 mg)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 9,1 kcal273 kcal
Protein 1 g1 g
Carbohydrates 38,4 g38,4 g
Fat 14,1 g14,1 g
Fiber 3 g3 g
Sugars 6,1 g6,1 g
Sodium 384 mg384 mg

Product details

Barcode
0075119141302
Quantity
14 oz
Category
Céréales et pommes de terre
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gluten free plain bagles?

100 g of Gluten free plain bagles has 273 kcal.

How much protein is in Gluten free plain bagles?

Gluten free plain bagles contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8,5 g).

How many carbs are in Gluten free plain bagles?

Gluten free plain bagles has 38,4 g of total carbohydrates per 100 g, including 3 g of fiber and 6,1 g of sugars.

How much fat is in Gluten free plain bagles?

Gluten free plain bagles contains 14,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Gluten free plain bagles?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 avril 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2426474. License: CC0 1.0 (U.S. public domain). Source record dated 18 juin 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0075119141302. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.