Gluten free plain bagles
Packaged product Korn og pastaprodukter
Gluten free plain bagles contains 273 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 45 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 351 kcal per 100 g across 290 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 38,4 g | 14 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 6,1 g | |
| Protein L | 1 g | 2 % |
| Calcium L | 51 mg | 4 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 59 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 54 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of korn og pastaprodukter (median 8,5 g)
- Fiber3 gbelow the median for korn og pastaprodukter (median 3,2 g)
- Sugars6,1 gabove the median for korn og pastaprodukter (median 3,2 g)
- Fat14,1 gin the top quarter of korn og pastaprodukter (median 5 g)
- Saturated fat3 gin the top quarter of korn og pastaprodukter (median 0,9 g)
- Sodium384 mgabove the median for korn og pastaprodukter (median 371 mg)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 9,1 kcal | 273 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 38,4 g | 38,4 g |
| Fat | 14,1 g | 14,1 g |
| Fiber | 3 g | 3 g |
| Sugars | 6,1 g | 6,1 g |
| Sodium | 384 mg | 384 mg |
Product details
- Barcode
- 0075119141302
- Quantity
- 14 oz
- Category
- Korn og kartofler
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gluten free plain bagles?
100 g of Gluten free plain bagles has 273 kcal.
How much protein is in Gluten free plain bagles?
Gluten free plain bagles contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8,5 g).
How many carbs are in Gluten free plain bagles?
Gluten free plain bagles has 38,4 g of total carbohydrates per 100 g, including 3 g of fiber and 6,1 g of sugars.
How much fat is in Gluten free plain bagles?
Gluten free plain bagles contains 14,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Gluten free plain bagles?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. april 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2426474. License: CC0 1.0 (U.S. public domain). Source record dated 18. juni 2021. Imported 6. november 2026.
- Open Food Facts, record 0075119141302. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.