Glazed lemon filled doughnuts, glazed lemon
Packaged product Sucres et desserts
Glazed lemon filled doughnuts, glazed lemon contains 341 kcal per 100 g. A serving, 1 doughnut, 85 g (85 g) provides about 290 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 153 mg | 7 % |
| Total carbohydrates L | 43,5 g | 16 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 20 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 4,7 g | 9 % |
| Calcium L | 59 mg | 5 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for sucres et desserts (median 4,4 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars20 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat17,6 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat8,2 gabove the median for sucres et desserts (median 6,7 g)
- Sodium153 mgin the lowest quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 341 kcal | 341 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 43,5 g | 43,5 g |
| Fat | 17,7 g | 17,6 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 20 g | 20 g |
| Sodium | 153 mg | 153 mg |
Product details
- Barcode
- 0072470000019
- Label serving
- 1 DOUGHNUT (85 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Doughnut (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, sugar. contains 2% or less of each of the following: yeast, soy lecithin, hydrogenated soybean oil, mono and diglycerides, salt, wheat gluten, monocalcium phosphate monohydrate, dried milk powder, egg yolks, bht, cellulose gum, calcium propionate (to maintain freshness), lecithin, oat fiber, ascorbic acid, sorbitan monostearate, tocopherols); filling (water, corn syrup, high fructose corn syrup, modified food starch, lemon juice, sugar, high oleic canola & fully hydrogenated cottonseed oils, citric acid, salt, artificial color, locust bean gum, sodium citrate, xanthan gum, sodium benzoate (to maintain freshness), potassium sorbate (to maintain freshness), lemon oil, polysorbate 60, yellow 5 (lake)); glaze (sugar, water, corn starch, palm oil, calcium sulfate and/or calcium carbonate, agar, dextrose, natural and artificial flavors, salt, disodium phosphate, locust bean gum and/or mono and diglycerides).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSucreSelLaitOeufAvoine
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belmont Pumpkin Pecan Mini Bundt Cakes Belmont | 341 | 4,4 g | 48,9 g | 14,8 g |
| Mini Loaf Posh Pantry | 341 | 4,7 g | 40 g | 18,8 g |
| Pumpkin Cheesecake Quisling Media | 341 | 4,5 g | 24,1 g | 22,3 g |
| Schwedenbecher Migros | 341 | 4,2 g | 38 g | 19 g |
| Závin ořechový Karlova koruna | 341 | 10,4 g | 46,6 g | 11,7 g |
| Triple Chocolate Filled Cupcake Arnie's | 341 | 2,4 g | 49,4 g | 15,3 g |
| S'Mores Bar Cake Target Stores | 341 | 3,5 g | 45,9 g | 17,6 g |
| Cranberry Walnut Cake Sweet Sam's | 341 | 4,7 g | 38,8 g | 17,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glazed lemon filled doughnuts, glazed lemon?
100 g of Glazed lemon filled doughnuts, glazed lemon has 341 kcal. Serving, 1 doughnut, 85 g (85 g): about 290 kcal.
How much protein is in Glazed lemon filled doughnuts, glazed lemon?
Glazed lemon filled doughnuts, glazed lemon contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 doughnut, 85 g (85 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Glazed lemon filled doughnuts, glazed lemon?
Glazed lemon filled doughnuts, glazed lemon has 43,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 20 g of sugars.
How much fat is in Glazed lemon filled doughnuts, glazed lemon?
Glazed lemon filled doughnuts, glazed lemon contains 17,6 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Glazed lemon filled doughnuts, glazed lemon?
100 g contains 153 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2139815. License: CC0 1.0 (U.S. public domain). Source record dated 15 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0072470000019. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.