Glazed honey bun

Packaged product Sucres et desserts

Glazed honey bun contains 372 kcal per 100 g. A serving, 1 honey bun, 94 g (94 g) provides about 350 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (398 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

372kcal per 100 g
4,3 gprotein
46,8 gcarbohydrates
19,2 gfat
350kcal in serving, 1 honey bun, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 19,2 g 25 %
Saturated fat L 7,5 g 37 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 191 mg 8 %
Total carbohydrates L 46,8 g 17 %
Dietary fiber L 1,1 g 4 %
Total sugars L 23,4 g
Protein L 4,3 g 9 %
Vitamine A L 0 µg0 %
Vitamine C L 2,6 mg3 %
Calcium L 106 mg8 %
Fer L 1,5 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 46 %372kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Calcium8 %Vitamine C3 %Vitamine A0 %

Nutritional insights

  • Protein4,3 gbelow the median for sucres et desserts (median 5,3 g)
  • Fiber1,1 gbelow the median for sucres et desserts (median 1,8 g)
  • Sugars23,4 gbelow the median for sucres et desserts (median 25 g)
  • Fat19,2 gabove the median for sucres et desserts (median 18 g)
  • Saturated fat7,5 gabove the median for sucres et desserts (median 6,7 g)
  • Sodium191 mgbelow the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 372 kcal372 kcal
Protein 4,3 g4,3 g
Carbohydrates 46,8 g46,8 g
Fat 19,2 g19,2 g
Fiber 1,1 g1,1 g
Sugars 23,4 g23,4 g
Sodium 191 mg191 mg

Product details

Barcode
0072470001566
Label serving
1 HONEY BUN (94 g)
Category
Pâtisseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Honey bun (wheat flour, enriched, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid and enzyme), water, vegetable shortening (palm oil, fully and/or partially hydrogenated soybean oil, and/or partially hydrogenated cottonseed oil, cottonseed oil, and/or soybean oil, mono and diglycerides and polyglycerol esters and/or bht and/or tocopherol and/or citric acid), canola oil, tocopherols, sugar, dextrose, honey, yeast, egg yolks, soy flour, salt, dried milk powder, calcium sulfate, artificial flavors, calcium propionate (to maintain freshness), sodium acid pyrophosphate, sodium aluminum phosphate, tricalcium phosphate, sodium bicarbonate, ethoxylated monoglycerides, monoglycerides, lecithin, rice flour, sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, sorbitan monostearate, corn starch, malted barley flour, azodicarbonamide, sunflower oil, enzyme, ammonium sulfate); glaze (sugar, water, corn starch, partially hydrogenated soybean oil, calcium sulfate and/or calcium carbonate, agar, dextrose, natural and artificial flavors, salt, disodium phosphate, locust bean gum and/or mono and diglycerides), sugar, ground cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreCinnamonFarine de froment (blé)Huile de colza (canola)ChérieLevureOeufSelLaitRiz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glazed honey bun?

100 g of Glazed honey bun has 372 kcal. Serving, 1 honey bun, 94 g (94 g): about 350 kcal.

How much protein is in Glazed honey bun?

Glazed honey bun contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 honey bun, 94 g (94 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).

How many carbs are in Glazed honey bun?

Glazed honey bun has 46,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 23,4 g of sugars.

How much fat is in Glazed honey bun?

Glazed honey bun contains 19,2 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).

How much sodium is in Glazed honey bun?

100 g contains 191 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2097160. License: CC0 1.0 (U.S. public domain). Source record dated 15 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0072470001566. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.