Glace
Packaged product Sucres et desserts Sans marque
Glace contains 80 kcal per 100 g. A serving, 125 g (125 g) provides about 100 kcal.
Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 179 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79,8 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 5 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 47,9 mg | 2 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,2 g | |
| Added sugars L | 11,6 g | 23 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 30 µg | 3 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 0,36 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 73 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of sucres et desserts (median 2,4 g)
- Sugars11,2 gin the lowest quarter of sucres et desserts (median 22 g)
- Fat1,6 gin the lowest quarter of sucres et desserts (median 7,7 g)
- Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 5,1 g)
- Sodium47,9 mgbelow the median for sucres et desserts (median 47,9 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans marque
- Barcode
- 0060383849184
- Quantity
- 4 l
- Label serving
- 125 g
- Category
- Baignoires à crème glacée à la fraise
- Packaging
- fr:pot-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MODIFIED MILK INGREDIENTS, SUGAR, GLUCOSE, CREAM, COCOA, NATURAL AND ARTIFICIAL FLAVOUR, COLOUR, MONO - AND DIGLYCERIDES, POLYSORBATE 80, CELLULOSE GUM, MICROCRYSTALLINE CELLULOSE, GUAR GUM, CARRAGEENAN, DEXTROSE ICE MILK BASE MADE WITH 100% CANADIAN MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erdbeere 365 Das Eis | 73 | 4,9 g | 11 g | 1,3 g |
| Helado de fresa la quindianita | 89 | 0,5 g | 21,8 g | 0,2 g |
| Pro Blue Bell | 89 | 9,8 g | 22,3 g | 1,8 g |
| Lody Truskawkowe Zielona Budka | 114 | 0,9 g | 15 g | 5,5 g |
| Glace fraise Aquibio | 117 | 0,45 g | 27,5 g | 0,16 g |
| Strawberry Ice Cream Eisbär Eis | 119 | 8,7 g | 18,5 g | 1,9 g |
| Crème glacée yaourt au lait entier coulis de fraise L angelys | 139 | 2,4 g | 22,1 g | 3,8 g |
| Crème glacée au yaourt a la fraise Malo | 144 | 3 g | 20 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace?
100 g of Glace has 80 kcal. Serving, 125 g (125 g): about 100 kcal.
How much protein is in Glace?
Glace contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 125 g (125 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,4 g).
How many carbs are in Glace?
Glace has 14,4 g of total carbohydrates per 100 g, including 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace?
Glace contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Glace?
100 g contains 47,9 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383849184. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.