Glace

Packaged product Süßigkeiten und Desserts Sans marque

Glace contains 80 kcal per 100 g. A Serving, 125 g (125 g) provides about 100 kcal.

Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 179 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace by Sans marque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
1,6 gprotein
14,4 gcarbohydrates
1,6 gfat
100kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79,8 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1,1 g 5 %
Cholesterol L 10 mg 3 %
Sodium L 47,9 mg 2 %
Total carbohydrates L 14,4 g 5 %
Dietary fiber not reported
Total sugars L 11,2 g
Added sugars L 11,6 g 23 %
Protein L 1,6 g 3 %
Vitamin A L 30 µg3 %
Calcium L 60 mg5 %
Eisen L 0,36 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 18 %80kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Vitamin A3 %Eisen2 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 2,4 g)
  • Sugars11,2 gin the lowest quarter of Süßigkeiten und Desserts (median 22 g)
  • Fat1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 7,7 g)
  • Saturated fat1,1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,1 g)
  • Sodium47,9 mgbelow the median for Süßigkeiten und Desserts (median 47,9 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sans marque
Barcode
0060383849184
Quantity
4 l
Label serving
125 g
Category
Erdbeer-Eisschalen
Packaging
fr:pot-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MODIFIED MILK INGREDIENTS, SUGAR, GLUCOSE, CREAM, COCOA, NATURAL AND ARTIFICIAL FLAVOUR, COLOUR, MONO - AND DIGLYCERIDES, POLYSORBATE 80, CELLULOSE GUM, MICROCRYSTALLINE CELLULOSE, GUAR GUM, CARRAGEENAN, DEXTROSE ICE MILK BASE MADE WITH 100% CANADIAN MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Crème glacée yaourt au lait entier coulis de fraise L angelys 139 2,4 g 22,1 g 3,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace?

100 g of Glace has 80 kcal. Serving, 125 g (125 g): about 100 kcal.

How much protein is in Glace?

Glace contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 125 g (125 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,4 g).

How many carbs are in Glace?

Glace has 14,4 g of total carbohydrates per 100 g, including 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace?

Glace contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

How much sodium is in Glace?

100 g contains 47,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383849184. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.