Glace
Packaged product Sweets og Desserter Sans marque
Glace contains 80 kcal per 100 g. A serving, 125 g (125 g) provides about 100 kcal.
Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 179 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79,8 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 5 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 47,9 mg | 2 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,2 g | |
| Added sugars L | 11,6 g | 23 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 30 µg | 3 % |
| Calcium L | 60 mg | 5 % |
| Jern L | 0,36 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 73 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Sugars11,2 gin the lowest quarter of sweets og desserter (median 22 g)
- Fat1,6 gin the lowest quarter of sweets og desserter (median 7,7 g)
- Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 5,1 g)
- Sodium47,9 mgbelow the median for sweets og desserter (median 47,9 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans marque
- Barcode
- 0060383849184
- Quantity
- 4 l
- Label serving
- 125 g
- Category
- Jordbærisbjørne
- Packaging
- fr:pot-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MODIFIED MILK INGREDIENTS, SUGAR, GLUCOSE, CREAM, COCOA, NATURAL AND ARTIFICIAL FLAVOUR, COLOUR, MONO - AND DIGLYCERIDES, POLYSORBATE 80, CELLULOSE GUM, MICROCRYSTALLINE CELLULOSE, GUAR GUM, CARRAGEENAN, DEXTROSE ICE MILK BASE MADE WITH 100% CANADIAN MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erdbeere 365 Das Eis | 73 | 4,9 g | 11 g | 1,3 g |
| Helado de fresa la quindianita | 89 | 0,5 g | 21,8 g | 0,2 g |
| Pro Blue Bell | 89 | 9,8 g | 22,3 g | 1,8 g |
| Lody Truskawkowe Zielona Budka | 114 | 0,9 g | 15 g | 5,5 g |
| Crème glacée yaourt au lait entier coulis de fraise L angelys | 139 | 2,4 g | 22,1 g | 3,8 g |
| Crème glacée au yaourt a la fraise Malo | 144 | 3 g | 20 g | 5,5 g |
| crème glacée fraise Aquibio | 150 | 3 g | 21,3 g | 6 g |
| Gelato alla Fragola Esselunga | 150 | 1 g | 26 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace?
100 g of Glace has 80 kcal. Serving, 125 g (125 g): about 100 kcal.
How much protein is in Glace?
Glace contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 125 g (125 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,4 g).
How many carbs are in Glace?
Glace has 14,4 g of total carbohydrates per 100 g, including 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace?
Glace contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Glace?
100 g contains 47,9 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383849184. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.