Ginger Cookie Crisps

Packaged product Sucres et desserts Heinen's

Ginger Cookie Crisps contains 433 kcal per 100 g. A serving, 5 cookies, 30 g (30 g) provides about 130 kcal.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 19 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

433kcal per 100 g
6,7 gprotein
66,7 gcarbohydrates
15 gfat
130kcal in serving, 5 cookies, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 15 g 19 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 350 mg 15 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 3,3 g 12 %
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 6,7 g 13 %
Vitamine D L 0 µg0 %
Calcium L 63 mg5 %
Fer L 3,3 mg19 %
Potassium L 303 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 32 %433kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Potassium6 %Calcium5 %Vitamine D0 %

Nutritional insights

  • Protein6,7 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber3,3 gabove the median for sucres et desserts (median 2 g)
  • Sugars33,3 gabove the median for sucres et desserts (median 21,6 g)
  • Fat15 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat10 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium350 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 6,7 g6,7 g
Carbohydrates 66,7 g66,7 g
Fat 15 g15 g
Fiber 3,3 g3,3 g
Sugars 33,3 g33,3 g
Sodium 350 mg350 mg

Product details

Brand
Heinen's
Barcode
0020601420168
Label serving
5 cookies (30 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Cookie Crisps?

100 g of Ginger Cookie Crisps has 433 kcal. Serving, 5 cookies, 30 g (30 g): about 130 kcal.

How much protein is in Ginger Cookie Crisps?

Ginger Cookie Crisps contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 5 cookies, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Ginger Cookie Crisps?

Ginger Cookie Crisps has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 33,3 g of sugars.

How much fat is in Ginger Cookie Crisps?

Ginger Cookie Crisps contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Ginger Cookie Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger Cookie Crisps?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2589913. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0020601420168. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.