German chocolate cake
Packaged product Sucres et desserts
German chocolate cake contains 380 kcal per 100 g. A serving, 1 slice, 79 g (79 g) provides about 300 kcal.
Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 10 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 20,2 g | 26 % |
| Saturated fat L | 8,9 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 278 mg | 12 % |
| Total carbohydrates L | 48,1 g | 17 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 32,9 g | |
| Protein L | 2,5 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber2,5 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars32,9 gabove the median for sucres et desserts (median 31,6 g)
- Fat20,2 gabove the median for sucres et desserts (median 18 g)
- Saturated fat8,9 gabove the median for sucres et desserts (median 6,7 g)
- Sodium278 mgabove the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 48,1 g | 48,1 g |
| Fat | 20,3 g | 20,2 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 32,9 g | 32,9 g |
| Sodium | 278 mg | 278 mg |
Product details
- Barcode
- 0628834166176
- Label serving
- 1 SLICE (79 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar, vegetable shortening (canola oil, palm oil, modified palm and palm kernel oils, soybean oil, monoglycerides, polysorbate 60), water, sugar, enriched wheat flour (wheat flour, alpha amylase, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk, cocoa powder, liquid whole eggs, vegetable oil (canola, soya), margarine (soybean oil, modified palm oil, water, salt, whey powder [milk], soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, natural color [annatto]), glucose, food starch-modified, milk powder, artificial and natural flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, whey powder (milk), rice starch, citrus fibre, baking soda, dextrose, caramel (corn syrup, sugar/glucose-fructose, water, sweetened condensed milk [milk ingredients, sugar, lactose], canola oil, modified palm oil, modified palm kernel oil, whey powder, modified tapioca starch, salt, pectin, carrageenan, xanthan gum, potassium sorbate, artificial & natural flavor, tetrasodium pyrophosphate, citric acid), coconut (coconut, sodium metabisulfite), cellulose gum, gum arabic, xanthan gum, pecan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)LaitOeufSelHuile de colza (canola)Huile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Excellence , Mignardises - 12 petits fours Aldi | 380 | 7,6 g | 36 g | 22 g |
| Confetti cupcakes The Bakery | 380 | 2,8 g | 63,4 g | 12,7 g |
| Cake Wegmans Food Mkts | 380 | 2,8 g | 52,1 g | 18,3 g |
| Chocolate chip cake DIABLO | 380 | 6 g | 47 g | 21 g |
| Pudding Küchlein Migros | 380 | 4,5 g | 52 g | 17 g |
| Honey Cake Marlenka | 380 | 6,1 g | 37 g | 22 g |
| Madeira Slice Bobby's | 380 | 5,1 g | 57 g | 16 g |
| girella Motta | 380 | 5,4 g | 60 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in German chocolate cake?
100 g of German chocolate cake has 380 kcal. Serving, 1 slice, 79 g (79 g): about 300 kcal.
How much protein is in German chocolate cake?
German chocolate cake contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 79 g (79 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in German chocolate cake?
German chocolate cake has 48,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 32,9 g of sugars.
How much fat is in German chocolate cake?
German chocolate cake contains 20,2 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).
What vitamins and minerals does German chocolate cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in German chocolate cake?
100 g contains 278 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 549076. License: CC0 1.0 (U.S. public domain). Source record dated 14 août 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0628834166176. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.