German bologna

Packaged product Viande

German bologna contains 245 kcal per 100 g. A serving, 1.7 onz, 49 g (49 g) provides about 120 kcal.

Roughly 76 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 2 698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

245kcal per 100 g
12,2 gprotein
2 gcarbohydrates
20,4 gfat
120kcal in serving, 1.7 onz, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 20,4 g 26 %
Saturated fat L 8,2 g 41 %
Trans fat L 0 g
Cholesterol L 51 mg 17 %
Sodium L 878 mg 38 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Protein L 12,2 g 24 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,5 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 3 %Fat: 76 %245kcal / 100 g
  • Protein 20 %
  • Carbohydrates 3 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein12,2 gin the lowest quarter of viande (median 18 g)
  • Sugars2 gin the top quarter of viande (median 1 g)
  • Fat20,4 gabove the median for viande (median 12,5 g)
  • Saturated fat8,2 gabove the median for viande (median 4,5 g)
  • Sodium878 mgbelow the median for viande (median 964 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 245 kcal245 kcal
Protein 12,2 g12,2 g
Carbohydrates 2 g2 g
Fat 20,4 g20,4 g
Fiber 0 g0 g
Sugars 2 g2 g
Sodium 878 mg878 mg

Product details

Barcode
0630003356097
Label serving
1.7 ONZ (49 g)
Category
Viandes préparées
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef & pork, water, contains less than 2% of salt, corn syrup, isolated soy protein, spices, garlic puree, paprika, onion powder, garlic powder, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in German bologna?

100 g of German bologna has 245 kcal. Serving, 1.7 onz, 49 g (49 g): about 120 kcal.

Is German bologna high in protein?

German bologna contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 1.7 onz, 49 g (49 g). About 20 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18 g).

How many carbs are in German bologna?

German bologna has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.

How much fat is in German bologna?

German bologna contains 20,4 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in German bologna?

100 g contains 878 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2414891. License: CC0 1.0 (U.S. public domain). Source record dated 4 novembre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0630003356097. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.