Genoa Salami
Genoa Salami contains 321 kcal per 100 g. A serving, 2 slices, 56 g (56 g) provides about 180 kcal.
Roughly 72 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 99 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80,4 mg | 27 % |
| Sodium L | 1 320 mg | 57 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 19,6 g | 39 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 17,9 mg | 1 % |
| Fer L | 17,9 mg | 99 % |
| Potassium L | 339 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 2 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,6 gabove the median for viande (median 17,6 g)
- Sugars1,8 gabove the median for viande (median 1 g)
- Fat25 gin the top quarter of viande (median 8,6 g)
- Saturated fat8,9 gin the top quarter of viande (median 3,1 g)
- Sodium1 320 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium summer sausage Old Wisconsin | 321 | 17,9 g | 0 g | 25 g |
| Grass Fed Beef Stick Archer | 321 | 28,6 g | 3,6 g | 21,4 g |
| Beef Jerky Maui’s Natural | 321 | 28,6 g | 10,7 g | 17,9 g |
| Burnt Ends Smoked And Seasoned Beef Brisket Kirkland | 321 | 22,6 g | 7,1 g | 22,6 g |
| Original Beef Jerky Bridgford Sweet Baby Ray's | 321 | 39,3 g | 21,4 g | 3,6 g |
| Organic Strawberry Fruit Strips Organics | 321 | 0 g | 78,6 g | 0 g |
| Pepperoni meat stick Fatty | 321 | 25 g | 5,4 g | 21,4 g |
| Texas King Kick Beef Jerky 44 Farms | 321 | 25 g | 28,6 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Genoa Salami?
100 g of Genoa Salami has 321 kcal. Serving, 2 slices, 56 g (56 g): about 180 kcal.
Is Genoa Salami high in protein?
Genoa Salami contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 2 slices, 56 g (56 g). About 25 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).
How many carbs are in Genoa Salami?
Genoa Salami has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Genoa Salami?
Genoa Salami contains 25 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Genoa Salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (99 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Genoa Salami?
100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40991000042344. License: ODbL 1.0 (Open Food Facts). Source record dated 10 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.